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    Member since Aug 2004

    Chef #158995

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kalamata and Tomato Crostini

    Tuesday, Jan 13, 2009 on
     |  17 Reviews  |  By Judy-Jude
    LinMarie says:

    "Simple, delicious recipe, with a classic combination of flavours. I made as directed, except that I used ordinary home-grown black olives, rather than Kalamata. Very yummy, light, and perfect as a starter for lunch today. Made in memory of Judy-Jude, an elegant and courageous lady."

    Reviewed New Brunswick Chocolate Chip Cookies

    Saturday, Nov 1, 2008 on
     |  3 Reviews  |  By Stacky5
    LinMarie says:

    "These are yummy cookies. Although I halved the recipe, I made them according to the directions, and didn't sub any ingredients, except for the milk chocolate chips. I didn't have any, (forgot to buy them!) so I used chopped pieces of Lindt milk chocolate. This didn't seem to affect the texture or taste, and they were enjoyed by everyone who manage..."

    Reviewed Beehives

    Wednesday, May 30, 2007 on
     |  3 Reviews  |  By Kookaburra
    LinMarie says:

    "These are easy to make and very cute. They took less time to cook in my oven, only about ten minutes. Thanks for posting."

    Reviewed Maple Syrup Pie

    Tuesday, May 22, 2007 on
     |  4 Reviews  |  By CoffeeMom
    LinMarie says:

    "I made this again recently. Great flavour. It was worth making my own pastry for this. I followed the recipe, but I was careful at step 6, as things can go wrong here. It also took longer to bake in my oven.Thanks for posting :)"

    Reviewed Beans and Sugar Snap Peas With Lemon & Capers

    Saturday, Nov 5, 2005 on
     |  2 Reviews  |  By Latchy
    LinMarie says:

    "Very nice combination of flavours. I made the recipe as written, but added freshly ground black pepper and some fried pancetta cubes. Thanks Latchy."

    Reviewed Mediterranean Cheese Strata

    Saturday, Nov 5, 2005 on
     |  1 Reviews  |  By Latchy
    LinMarie says:

    "This is great easy food to take along on a picnic. I made the recipe as posted, except for adding freshly ground black pepper and a little parmesan. I had to double the cooking time - it was more like 45 minutes than 20 in my oven. Thanks for posting Latchy."

    Reviewed Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese

    Saturday, Nov 5, 2005 on
     |  15 Reviews  |  By Latchy
    LinMarie says:

    "This is a classic combination of flavours that we love. I made this with the walnuts, and used brown sugar and apple balsamic to caramelise the pears. In the past I have served this, minus the rocket, as part of a cheese course. The rocket added an interesting new dimension. Thanks Latchy!"

    Reviewed Tomato and Passionfruit Jam

    Wednesday, Apr 13, 2005 on
     |  (1 person found this helpful) |  2 Reviews  |  By mummamills
    LinMarie says:

    "This is unusual, but tastes great. I halved the recipe as I didn't need such a large quantity, and it still jelled perfectly. I made the recipe as directed, except that I put the tomato and apple in the blender briefly before step 2, as there were still large chunks of apple, and I thought it might make the end product unattractive. You could put ..."

    Reviewed Beetroot and Walnut Salad

    Wednesday, Apr 13, 2005 on
     |  2 Reviews  |  By Jewelies
    LinMarie says:

    "This is a yummy salad, which goes really well with spicy food. I made it as directed in the recipe except that I roasted the beetroot, because I like the flavour better that way, and I only used half the amount of rosewater in the dressing. Thanks Jewelies!"

    Reviewed Baked Pork Chops

    Thursday, Oct 7, 2004 on
     |  (1 person found this helpful) |  2 Reviews  |  By Darlene10
    LinMarie says:

    "I was looking for a recipe that I thought kids might really like - and they did. I had to make a couple of ingredient changes, so the original is probably even better. I wasn't sure what catsup was, so I used tomato sauce. I used olive oil, not shortening, to brown the chops, with fresh ginger and garlic added then, as I didn't have powdered garli..."


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