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    Member since Apr 2010

    Chef #1590767

    From Canada

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Chocolate Cake

    Saturday, Sep 1, 2012 on
     |  125 Reviews  |  By Charlotte J
    LinMarie says:

    "Made the correction of 3/4 cup cocoa and left out the chocolate chips and nuts. I also used palm sugar to make it healthier. I'm glad I greatly increased the cocoa was dark and delicious!
    Everything else was great very moist and lovely!!"

    Reviewed Mango Ginger Upside-Down Cake

    Tuesday, May 22, 2012 on
     |  3 Reviews  |  By KelBel
    LinMarie says:

    "Lovely, the cake is moist and delicious. I ended up substituting crystalized ginger for ground ginger due to my two year old believing ginger is too spicy! :) As well I used two whole eggs in place of the egg whites. Added apricots and peaches too! This recipe is a gem and completely customizable!"

    Reviewed Bua Loi Phuak (Taro Balls in Coconut Cream)

    Friday, Dec 30, 2011 on
     |  3 Reviews  |  By Carol Bullock
    LinMarie says:

    "Mmmm I ended up adding a little more sugar than called for and a little vanilla. To people never tried this type of desert, make the balls fairly small, to big is too much of a mouthful lol!
    Delicious will make again!"

    Reviewed Corn Bread

    Thursday, Dec 15, 2011 on
     |  33 Reviews  |  By Starrynews
    LinMarie says:

    "Was not the recipe I was looking for. Not quite sweet enough, and not enough cornmeal."

    Reviewed Blueberry Pancakes

    Thursday, Dec 15, 2011 on
     |  16 Reviews  |  By swissms
    LinMarie says:

    "Yummy!! I used a 1/4 cup eggnog and 1 cup almond milk (like my pancakes a tiny bit thinner) and added a tiny bit of vanilla, but these were amazing! My friend said they were the best and fluffiest he's ever had!
    This will be my go-to recipe from now on!"

    Reviewed Sparga Leves Z Galuska (Hungarian Asparagus Soup W/ Dumplings)

    Monday, May 9, 2011 on
     |  (1 person found this helpful) |  3 Reviews  |  By littleturtle
    LinMarie says:

    "Wow! Super tasty, I had to use unsweetened almond milk as we a lactose-intollerant, and substituted savory for the parsley as i didn't have any, but it turned out fabulous! Next time I would personally put slightly less salt though."


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