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    MichelleAnne

    Soutwestern Ontario, Canada

    Chef #159084

    Soutwestern Ontario, Canada

    Joined: Aug 22, 2004

    Birthday: Oct 17

    44 reviews by MichelleAnne

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Baked Salmon
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      |  By ngibsonn

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    "I can't believe I haven't reviewed this yet! Love this recipe...even the kids like it! The only change I've made is to decrease the olive oil to about 3 TBSP and increase the lemon juice (fresh squeezed to 6 TBSP. If I'm looking for more flavour, I sometimes add 1 TBSP of Club House "salad herbs". YUMMY!"

    Jun 1, 2010 on Food.com

    Recipe #28199

    Reviewed Oven-Roasted Parsnips
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      |  By s'kat

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    "Very tasty little treats! I made these for my Mom and I (the rest of the family would not touch them! I added the garlic from the beginning...I didn't read the recipe all of the way through...thankfully, all was okay. They did not make it to our dinner plates, we just kept walking by the dish and popped a few into our mouths - GONE in 10mins!!!"

    Jun 1, 2010 on Food.com

    Recipe #17407

    Reviewed Peking Chicken With Mandarin Pancake
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      |  By Brandess

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    "Very tasty! My chicken wasn't crispy...I don't think I patted it dry enough before cooking! Also, I doubled the pancakes...next time I will make 1 1/2. We enjoyed this very much - even the kids!"

    Mar 14, 2010 on Food.com

    Recipe #321190

    Reviewed Coleslaw
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      |  By chia

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    "I simply used one bag of ready made coleslaw...I did not note the size! This was very easy to put together and it was only in the fridge for about an hour. I enjoyed it very much and will be making it again!"

    Mar 14, 2010 on Food.com

    Recipe #47606

    Reviewed New England Baked Haddock
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      |  By Lisa J.S.

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    "I really enjoyed this! I eneded up with a TON of haddock (over estimation! and doubled the rest of the recipe very easily. I add more garlic to everything, and subbed chicken broth for the sherry. This was very easy to put together. My picky eaters didn't appreciate the fish itself, so I may try a different type next time!! I think some fresh..."

    Mar 9, 2010 on Food.com

    Recipe #310518

    Reviewed Best Shepherds Pie!
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      |  By Tabby Bartley

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    "This was quite good, I used two lbs of beef and adjusted some of the ingredients to suit. I added a bit too much broth and it was a little soupy! I added twice the garlic and a wee bit of steak spice. I would decrease the thyme (I associate it with chicken! Used some leftover mashed potaotes (okay I had a ton! My DH doesn't care for Shepher..."

    Mar 9, 2010 on Food.com

    Recipe #312842

    Reviewed Super Easy Taco Soup
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      |  By superblondieno2

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    "Okay...it's ridiculous how easy this was to throw together!! I used a can of black beans, a can of white kidney beans, a 28 oz can of diced tomatoes (that's what we had! taco seasoning and added some crused garlic and about 1c of chicken broth along with some diced chicken we had left over. Served it with shredded cheese and some bread. I was..."

    Jan 2, 2010 on Food.com

    Recipe #264546

    Reviewed Spicy Sweet Potatoes
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      |  By ratherbeswimmin'

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    "Made these once before...must have forgotten to review, oops!Very tasty little morsels and quite easy to make. I have one suggestion based on experience. I got the potatoes ready and realized it was too early to bake them! Well, I thought, just leave them in the baggy and let the flavours blend until baking time... Hmmm, not such a good idea,..."

    Dec 26, 2009 on Food.com

    Recipe #37106

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Like this needs another review!! Very tasty, easy to put together - I liked the fact that it used 2 & 1/3c bananas (I had alot of ripe ones to use up I added mini chocolate chips and baked it in a bundt pan for 50 mins."

    Sep 8, 2009 on Food.com

    Recipe #25885

    Reviewed Strawberry Tea Bread
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      |  By BecR

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    "Very good recipe! I omitted the pecans, we have some young ones that have not had nuts as of yet and personally I don't care for them in baked goods. I added another 1/4 c berries, and just over a half cup of oatmeal to the chopped berries to try and fill the void left by the pecans absence...I also added a tsp of vanilla (love it! All who trie..."

    Jul 20, 2009 on Food.com

    Recipe #167785

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