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    You are in: Home Page / Reviews
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    MichelleAnne1

    Member since Aug 2004

    Chef #159084

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Salmon

    Handle
    Tuesday, Jun 1, 2010 on Food.com
     |  393 Reviews  |  By ngibsonn
    LinMarie says:

    "I can't believe I haven't reviewed this yet! Love this recipe...even the kids like it! The only change I've made is to decrease the olive oil to about 3 TBSP and increase the lemon juice (fresh squeezed) to 6 TBSP. If I'm looking for more flavour, I sometimes add 1 TBSP of Club House "salad herbs". YUMMY!"

    Reviewed Oven-Roasted Parsnips

    Handle
    Tuesday, Jun 1, 2010 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By s'kat
    LinMarie says:

    "Very tasty little treats! I made these for my Mom and I (the rest of the family would not touch them!) I added the garlic from the beginning...I didn't read the recipe all of the way through...thankfully, all was okay. They did not make it to our dinner plates, we just kept walking by the dish and popped a few into our mouths - GONE in 10mins!!!"

    Reviewed Peking Chicken With Mandarin Pancake

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    Sunday, Mar 14, 2010 on Food.com
     |  2 Reviews  |  By Brandess
    LinMarie says:

    "Very tasty! My chicken wasn't crispy...I don't think I patted it dry enough before cooking! Also, I doubled the pancakes...next time I will make 1 1/2. We enjoyed this very much - even the kids!"

    Reviewed Coleslaw

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    Sunday, Mar 14, 2010 on Food.com
     |  54 Reviews  |  By chia
    LinMarie says:

    "I simply used one bag of ready made coleslaw...I did not note the size! This was very easy to put together and it was only in the fridge for about an hour. I enjoyed it very much and will be making it again!"

    Reviewed New England Baked Haddock

    Handle
    Tuesday, Mar 9, 2010 on Food.com
     |  11 Reviews  |  By Lisa J.S.
    LinMarie says:

    "I really enjoyed this! I eneded up with a TON of haddock (over estimation!) and doubled the rest of the recipe very easily. I add more garlic to everything, and subbed chicken broth for the sherry. This was very easy to put together. My picky eaters didn't appreciate the fish itself, so I may try a different type next time!! I think some fresh..."

    Reviewed Best Shepherds Pie!

    Handle
    Tuesday, Mar 9, 2010 on Food.com
     |  16 Reviews  |  By Tabby Bartley
    LinMarie says:

    "This was quite good, I used two lbs of beef and adjusted some of the ingredients to suit. I added a bit too much broth and it was a little soupy! I added twice the garlic and a wee bit of steak spice. I would decrease the thyme (I associate it with chicken!) Used some leftover mashed potaotes (okay I had a ton!) My DH doesn't care for Shepher..."

    Reviewed Super Easy Taco Soup

    Handle
    Saturday, Jan 2, 2010 on Food.com
     |  9 Reviews  |  By superblondieno2
    LinMarie says:

    "Okay...it's ridiculous how easy this was to throw together!! I used a can of black beans, a can of white kidney beans, a 28 oz can of diced tomatoes (that's what we had!) taco seasoning and added some crused garlic and about 1c of chicken broth along with some diced chicken we had left over. Served it with shredded cheese and some bread. I was..."

    Reviewed Spicy Sweet Potatoes

    Handle
    Saturday, Dec 26, 2009 on Food.com
     |  158 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Made these once before...must have forgotten to review, oops!Very tasty little morsels and quite easy to make. I have one suggestion based on experience. I got the potatoes ready and realized it was too early to bake them! Well, I thought, just leave them in the baggy and let the flavours blend until baking time... Hmmm, not such a good idea,..."

    Reviewed Banana Banana Bread

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    Tuesday, Sep 8, 2009 on Food.com
     |  857 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Like this needs another review!! Very tasty, easy to put together - I liked the fact that it used 2 & 1/3c bananas (I had alot of ripe ones to use up) I added mini chocolate chips and baked it in a bundt pan for 50 mins."

    Reviewed Strawberry Tea Bread

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    Monday, Jul 20, 2009 on Food.com
     |  3 Reviews  |  By BecR
    LinMarie says:

    "Very good recipe! I omitted the pecans, we have some young ones that have not had nuts as of yet and personally I don't care for them in baked goods. I added another 1/4 c berries, and just over a half cup of oatmeal to the chopped berries to try and fill the void left by the pecans absence...I also added a tsp of vanilla (love it!) All who trie..."

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