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    Member since Apr 2010

    Chef #1590998

    From United States

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    1 Reviewscharra

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    Reviewed Empanadas De Carne (Meat Empanadas)

    Saturday, Apr 3, 2010 on
     |  5 Reviews  |  By Panamanian-Canadian angel
    LinMarie says:

    "They would have turned out fine until we added the bread crumbs.... this led to it being way too bread crumby for our taste. I think if we would have left them out it would have been much better. Besides that a great recipe. The shell was very good though. I would suggest adding salsa rice cheese and refried beans to the meat, we did this and it t..."


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