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"I make these every year and give them as gifts with a few other things. I have one change, I use almond bark instead of chocolate chips to coat them. I'm not sure if the original recipe I used said to do this or if it's just what I had on hand but yummmm. More sturdy and durable, plus feel more like a truffle. Sometimes it's just called candy coat..."
"I have made this casserole many times and it is great. I have made it with changes and as is. The one change I made and have kept is using Pepper Jack cheese. Oh, yum. It has a kick but is not too spicy. Also, I ALWAYS use instant grits. A sin here in Alabama, but not one person has noticed or complained. ;) I once found blue grits at a farmers m..."