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    Simply Chris

    Surprise, Arizona

    Chef #159145

    Surprise, Arizona

    Joined: Aug 23, 2004

    Birthday: Aug 15

    61 reviews by Simply Chris

    1 - 10 of 61 sorted by Date | Rating | Helpful

    Reviewed Papaya Bread II
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      |  By Muffin Goddess

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    "I have made this bread exactly as the recipe is written, but yesterday I made it using strawberry puree, pecans and just for fun, I tossed in 1/4 cup dark chocolate bits. Either way, this is a great recipe. Everyone loved it. Thanks for posting."

    Jun 5, 2008 on Food.com

    Recipe #63000

    Reviewed Crusty French Bread
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      |  By PCrocker

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    "Great and easy recipe. I used my Kitchen Aid with the dough hook as arthritis keeps me from being able to knead by hand. Also substituted whole wheat bread flour for half the 5 cups flour. I did not know that spraying with water would result in a harder crust. Thanks for the tip and for posting this recipe. I'll be making this over and over. DH L..."

    Feb 24, 2007 on Food.com

    Recipe #101476

    Reviewed Bouquet Garni
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      |  By :(

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    "Perfect. I love that this recipe includes tarragon. The others I've tried didn't and that makes this one so much better. THanks for posting."

    Feb 12, 2007 on Food.com

    Recipe #35214

    Reviewed Cassoulet
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      |  By :(

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    "Fantastic! This is the perfect cassoulet recipe. Not hard to make and very true to the traditional in taste. Ii made just a couple of substitutions...used canned Great WHite Northern beans as that is what I had on hand and instead of duck breast I used left over smoked pheasant. Next time, and there will be a next time, I will use the duck. ..."

    Feb 12, 2007 on Food.com

    Recipe #39465

    Reviewed Deviled Eggs
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      |  By Nurslinda

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    "These are EXACTLY the way my mom taught me to make deviled eggs, and I always make them this way. I use Best Foods Canola Oil Mayo these days, but the egss always disappear, no matter how many I make."

    Apr 4, 2006 on Food.com

    Recipe #48153

    Reviewed Roasted Garlic Mashed Potatoes - the Best You've Ever Had
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      |  By Mimi Bobeck

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    "Super! This are truly the BEST garlic mashed potatoes ever. I put this recipe in my Thanksgiving recipes cookbook here on zaar. I emailed that to my step daughter and she made these potatos also. Big hit with her friends too. Definitely a keeper and we are having again on Christmas with our traditional roast pork. Thanks for posting. I subs..."

    Dec 21, 2005 on Food.com

    Recipe #68159

    Reviewed Easy Night Before French Toast Raphael
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      |  By ~Leslie~

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    "Very nice and easy breakfast casserole. I made this for Thanksgiving breakfast and everyone really liked it a lot. Definitely a keeper!"

    Dec 5, 2005 on Food.com

    Recipe #96991

    Reviewed Baked Pork Chops and Spiced Rice
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      |  By shoppond

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    "Very good. I added a bit more corn starch to the pan juices after roasting the chops and it made a great tasting sauce over the chops. DH really like the chops, but the rice was kind of bland, next time I'll increase the cinnamon and maybe add some nutmeg or ground cloves. Thanks for posting."

    Dec 5, 2005 on Food.com

    Recipe #43920

    Reviewed Mashed Sweet Potatoes With Marsala
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      |  By ratherbeswimmin'

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    "YUMMY! Made these for THanksgiving and they were a big hit. I substituted Splenda Brown for the brown suger,otherwise made as directed. There were no leftovers. Thanks, I'll be making these again."

    Dec 5, 2005 on Food.com

    Recipe #117555

    Reviewed Mandarin Pasta Salad
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      |  By Cream Puff

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    "I really liked this salad, but DH wasn't wild about it. He thought there should have been some kind of lettuce in it. We both really liked the dressing, though. I will make this again, but next time I will add some kind of crunchy greens...maybe hearts of romaine to keep DH smiling. I did substitute toasted sesame oil for the canola oil."

    Oct 12, 2005 on Food.com

    Recipe #133714

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