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    Member since Apr 2010

    Chef #1591517

    From United States

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Opal's Pumpkin Pie

    Monday, Jan 5, 2015 on
     |  134 Reviews  |  By CarrolJ
    LinMarie says:

    "I made just 1 pie and halved the recipe. I did have to add extra time to the baking but it still turned out a fantastic pumpkin pie. I will definitely make it again!"

    Reviewed Pumpkin Spice Bread

    Sunday, Aug 31, 2014 on
     |  335 Reviews  |  By jmelyn
    LinMarie says:

    "This turned out very moist and tastes like the bread version of pumpkin pie. I will definitely be making this again. Thanks!"

    Reviewed Simple Mint Chocolate Chip Ice Cream

    Friday, Aug 8, 2014 on
     |  20 Reviews  |  By Marsha D.
    LinMarie says:

    "Very tasty and easy to make. It's a "clean" mint flavor with no aftertaste. This is so easy that it makes no sense to purchase mint ice cream ever again!"

    Reviewed Korean Hamburgers

    Wednesday, Aug 6, 2014 on
     |  69 Reviews  |  By wildheart
    LinMarie says:

    "I made these into meatballs for a neighborhood party, adding egg and panko for binding, and multiplied the recipe by 5. I then baked them in the oven. They were a hit! These were very tasty and a great potluck item."

    Reviewed Chinese Fried Rice

    Wednesday, May 21, 2014 on
     |  403 Reviews  |  By Sue Lau
    LinMarie says:

    "Good flavor. I used precooked jasmine rice and it worked very well. Thanks!"

    Reviewed Caramel Braid (Sweet Bread)

    Saturday, May 10, 2014 on
     |  1 Reviews  |  By littlechick
    LinMarie says:

    "I used my bread machine to knead and rise the dough. This was so good and made a very soft, not too sweet bread. Thanks for the recipe. I will definitely make this again!"

    Reviewed Bulgogi: Korean BBQ

    Wednesday, Mar 19, 2014 on
     |  25 Reviews  |  By s'kat
    LinMarie says:

    "Very good! I used flank steak cut against the grain. A tip for slicing meat very thin (giving the most flavor per piece!) - freeze the meat just enough so that is is firm but malleable. It makes slicing thin very easy!"

    Reviewed Sugar Free Gummy Worms

    Thursday, Feb 27, 2014 on
     |  49 Reviews  |  By 89240
    LinMarie says:

    "Fine as extra firm Jello Jigglers but I didn't think these were like gummy worms at all...not bad, but not gummies."

    Reviewed Cheesy Zucchini

    Tuesday, Feb 25, 2014 on
     |  61 Reviews  |  By HEP MEP
    LinMarie says:

    "Simple but very good. A nice departure from the usual breaded zucchini with ranch dip..."

    Reviewed English Toffee

    Tuesday, Feb 25, 2014 on
     |  55 Reviews  |  By ~Nimz~
    LinMarie says:

    "I let this cook a little bit longer and it gave it a slight burned sugar flavor, like creme brûlée. It was so good! I will definitely make this again!"


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