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"I made just 1 pie and halved the recipe. I did have to add extra time to the baking but it still turned out a fantastic pumpkin pie. I will definitely make it again!"
"Very tasty and easy to make. It's a "clean" mint flavor with no aftertaste. This is so easy that it makes no sense to purchase mint ice cream ever again!"
"I made these into meatballs for a neighborhood party, adding egg and panko for binding, and multiplied the recipe by 5. I then baked them in the oven. They were a hit! These were very tasty and a great potluck item."
"I used my bread machine to knead and rise the dough. This was so good and made a very soft, not too sweet bread. Thanks for the recipe. I will definitely make this again!"
"Very good! I used flank steak cut against the grain. A tip for slicing meat very thin (giving the most flavor per piece!) - freeze the meat just enough so that is is firm but malleable. It makes slicing thin very easy!"
"I let this cook a little bit longer and it gave it a slight burned sugar flavor, like creme brûlée. It was so good! I will definitely make this again!"