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"This was a wonderful recipe. I used it to make a pumpkin pie. Made enough dough for two 9-inch pie crusts. However, wheat-allergic folks be careful (I'm allergic to wheat. Spelt is a hybrid of wheat (check it out on wikapedia.org. Some wheat-allergic people will not be able to eat this, while some can. I can. But I'm also on two anti-hist..."
Nov 26, 2010 on Food.com