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    Member since Jan 2005

    Chef #1591649

    From Midlothian, Virginia

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    1 Reviewsmebewee

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    Reviewed Wheat-Free Pie Crust

    Friday, Nov 26, 2010 on
     |  3 Reviews  |  By Bobbiann
    LinMarie says:

    "This was a wonderful recipe. I used it to make a pumpkin pie. Made enough dough for two 9-inch pie crusts. However, wheat-allergic folks be careful (I'm allergic to wheat). Spelt is a hybrid of wheat (check it out on Some wheat-allergic people will not be able to eat this, while some can. I can. But I'm also on two anti-hist..."


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