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"Pie was delicious, though I found the filling a little on the runny side, but I may just not have cooked it long enough. I did actually use low-fat sour cream, and it seemed fine (unless that's what made it too runny. I did a lattice crust because I was bored and wanted the extra challenge, but I wouldn't necessarily recomend it for this sort of ..."
Aug 30, 2010 on Food.com
"Delicious! I used just over 1/2 of mango puree because it's pretty much impossible to get decent fresh mangoes where I live, but otherwise followed the recipe exactly. The texture was creamier than most popsicle recipes I've made before, which was very nice."
Aug 21, 2010 on Food.com
"These were fantastic! I used a combination of fresh parsley, oregano and basil instead of just parsley, and I used caramelized onions instead of the artichoke hearts (because I don't like canned artichokes. It took a bit of practice to not tear the crepes when I flipped them, but even when I did, they tasted delicious."
Jun 7, 2010 on Food.com
"I made this for my dad's birthday and it was fantastic. The cake itself was nice and moist, and it was definitely gingery (though I actually added an extra tablespoon of powdered ginger because my dad loves it so much. The frosting was delicious, and I really liked it in combination with the ginger cake. I made a 3/4 recipe of the frosting, as it..."
May 6, 2010 on Food.com
"This was great. I modified the recipe a little bit based on a previous review and needing a smaller cake. I made a half recipe, cooking two layers in two 8 inch round pans, which took about 10 minutes. I brushed a little amaretto on the cake layers, and used all dark chocolate instead of milk chocolate. It was delicious. I also left off the extra ..."
Apr 4, 2010 on Food.com