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    ayhlara

    Chef #1591681

    Joined: Apr 04, 2010

    5 reviews by ayhlara

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Peach Pie
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      |  By Kathy in Dearborn

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    "Pie was delicious, though I found the filling a little on the runny side, but I may just not have cooked it long enough. I did actually use low-fat sour cream, and it seemed fine (unless that's what made it too runny. I did a lattice crust because I was bored and wanted the extra challenge, but I wouldn't necessarily recomend it for this sort of ..."

    Aug 30, 2010 on Food.com

    Recipe #384164

    Reviewed Mango Lassi Yogurt Pops
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      |  (1 person found this helpful) |  By Sharon123

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    "Delicious! I used just over 1/2 of mango puree because it's pretty much impossible to get decent fresh mangoes where I live, but otherwise followed the recipe exactly. The texture was creamier than most popsicle recipes I've made before, which was very nice."

    Aug 21, 2010 on Food.com

    Recipe #382437

    Reviewed Buckwheat Crepes With Smoked Salmon
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      |  By kelly in TO

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    "These were fantastic! I used a combination of fresh parsley, oregano and basil instead of just parsley, and I used caramelized onions instead of the artichoke hearts (because I don't like canned artichokes. It took a bit of practice to not tear the crepes when I flipped them, but even when I did, they tasted delicious."

    Jun 7, 2010 on Food.com

    Recipe #274942

    Reviewed 3-Ginger Gingerbread Cake
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      |  By Sweet Jezebel

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    "I made this for my dad's birthday and it was fantastic. The cake itself was nice and moist, and it was definitely gingery (though I actually added an extra tablespoon of powdered ginger because my dad loves it so much. The frosting was delicious, and I really liked it in combination with the ginger cake. I made a 3/4 recipe of the frosting, as it..."

    May 6, 2010 on Food.com

    Recipe #376726

    Reviewed Mozart Cake
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      |  (1 person found this helpful) |  By HeatherFeather

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    "This was great. I modified the recipe a little bit based on a previous review and needing a smaller cake. I made a half recipe, cooking two layers in two 8 inch round pans, which took about 10 minutes. I brushed a little amaretto on the cake layers, and used all dark chocolate instead of milk chocolate. It was delicious. I also left off the extra ..."

    Apr 4, 2010 on Food.com

    Recipe #36227

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