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    Just starting out

    Iowa

    Chef #1591701

    Iowa

    Joined: Apr 04, 2010

    10 reviews by Just starting out

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!
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      |  (1 person found this helpful) |  By Rita~

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    "This is really fantastic Salsa Verde. I couldn't find any habeneros, so I subbed 3 good sized jalepenos as well as the chipotles.I just used cilantro instead of all 3. Very good and pretty darn hot!"

    Feb 27, 2011 on Food.com

    Recipe #97531

    Reviewed Baked Hot Wings
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      |  (1 person found this helpful) |  By Julie Tremmel

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    "I was looking for a good baked hotwing recipe and came across this one. It was very very good. I do love Franks. I used Franks Hot Sauce rather than the buffalo sauce, but it was excellent. Thanks for sharing!"

    Sep 19, 2010 on Food.com

    Recipe #226289

    Reviewed Chicken Legs Grilled
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      |  (2 people found this helpful) |  By Rita~

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    "Very nice marinade. I did this recipe with 8 drumsticks and it was just about right. I used a one gallon freezer bag and added the dry ingredients with the chicken first and gave it a good shake. Then I added the olive oil and worked it around a bit before throwing it in the fridge overnight.

    It helped alot spreading the dry ingredients ..."

    Aug 8, 2010 on Food.com

    Recipe #97340

    Reviewed Grilled Fresh Sweet Corn on the Cob in Husks
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      |  (1 person found this helpful) |  By Rita~

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    "I do my corn the same way. There is one little tweak that I have found and that is to brush the corn generously with butter after the corn has soaked. Then put the husks back up and tie. Put them on the grill and the butter really helps the flavor. Nothing like grilled corn on the cob on a summer night in Iowa!"

    Jul 12, 2010 on Food.com

    Recipe #66038

    Reviewed Quick and Easy Salsa With Black Beans and Corn
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      |  (2 people found this helpful) |  By justcallmetoni

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    "Very good salsa. I found that it improved a lot over time. Seemed to peak around the 3rd day in the fridge. Still thought it needed a little something, so I added some salt, pepper and a little chipotle seasoning.Overall an extremely good base."

    May 31, 2010 on Food.com

    Recipe #114956

    Reviewed The Potato Salad That Edith Gump and I Make
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      |  By Pot Scrubber

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    "This was a FANTASTIC potato salad. My wife does not like onion, so we left that out. Otherwise, we followed to a "T" Perfect consistancy, perfect amount of sauce, perfect amount of everything!Was thinking maybe I would slice the olive instead of mincing next time, just for the visual."

    May 31, 2010 on Food.com

    Recipe #130557

    Reviewed Kittencal's Ranch Potato Salad or Macaroni Salad
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      |  By Kittencalskitchen

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    "Very good salad. I was looking for a good noodle salad that wasn't like every other one that is out there and this one fit the bill. I did do about half again more sauce because it seemed a little dry without. Overall very good!"

    May 31, 2010 on Food.com

    Recipe #84764

    Reviewed Better Than Olive Garden Alfredo Sauce
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      |  By Parkers Mom

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    "This recipe is absolutely fantastic. It says "better than Olive Garden" and they are not exagerating. I followed the recipe to a "T" with the exception of using Penne noodles and adding in some chicken at the end. My wife said that it was the very best she had ever had. Thanks for posting! Will definitely make again."

    May 20, 2010 on Food.com

    Recipe #141983

    Reviewed Hamburgers
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      |  By Vicky Bryant

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    "What a great recipe. My kids are pretty particular about what they eat. They want "plain" hamburgers. I snuck this recipe on them. Cooked the burgers on my weber over charcoal. They held together fine and both boys kept grabbing for seconds! I never did let out the secret!"

    Apr 6, 2010 on Food.com

    Recipe #10428

    Reviewed Pickled Cluckerberries (Eggs
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      |  By Pot Scrubber

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    "This is a fantastic recipe. The onions also turn out delicious. What a bonus!"

    Apr 4, 2010 on Food.com

    Recipe #178649

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