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"My husband said he would eat it again, enough said. I did change the recipe slightly. I pressed the tofu first for an hour and a half to get out the extra water. Based on other reviews, I reduced the amount of soy sauce to 1/8 cup and the amount of sesame oil to 1/8 cup. I only used 1 tsp of paprika and used one cube of frozen ginger. I marina..."
Sep 7, 2011 on Food.com
"Fantastic, even after only marinating for 6 hours! Husband and toddler approved! Served with acorn squash filled with rice, red onion and chopped baby spinach. Thanks for the winner :"
Mar 22, 2011 on Food.com
"Tried this today for lunch and I am officially in love!!! A must try!"
Mar 8, 2011 on Food.com
"This was a great recipe, and super healthy. I didn't have any carrots, so I doubled the onion. I also added a bit of tomato paste and parmesan cheese. Served it with asparagus and couscous, DELISH. Even my husband enjoyed it, after adding more salt, of course."
Jan 27, 2011 on Food.com
"We loved this recipe! I browned some ground beef later in the week and used the sauce to make bolognese. I am always looking for interesting crock pot recipes, and this one is a keeper!
Thanks, a great way to sneak in some spinach too :"
Oct 19, 2010 on Food.com
"We loved this! My husband asked me to put it into rotation!
Thanks for an easy, delish shrimp dish :"
Oct 5, 2010 on Food.com
"A fun, new way to make turkey meatloaf."
Oct 3, 2010 on Food.com
"Delish! Even without worsch. sauce (I was out. I used dijon, 2 shallots instead of the small onion, and added a teaspoon of oregano. My husband and I both loved it. I had never used an egg before when making burgers, what a nice recipe! Very versatile."
Aug 26, 2010 on Food.com
"We loved this! I added a bit of cilantro and cumin, also used brown rice. Even my toddler said YAY : Thanks!"
Aug 25, 2010 on Food.com
"This sauce is a great base. I used bulk mixed sausage, Ragu Light (no sugar added, a can of whole peeled tomatoes (instead of the stewed--what I had on hand, added a clove of chopped garlic, a tbsp of tomato paste and about a cup of red wine. Delish! Next time I would even add more Italian seasonings, maybe oregano. Thanks for the inspiratio..."
Jul 19, 2010 on Food.com