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    rjcrays

    Member since Aug 2004

    Chef #159317

    From Baltimore, Maryland

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Meatloaf Sandwich

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    Friday, Jul 22, 2011 on Food.com
     |  11 Reviews  |  By Princess Pea
    LinMarie says:

    "This recipe is so easy and versatile. I found it looking for a new way to use up leftovers. Yum! Sometimes we substitute bottled barbecue sauce for the ketchup. You can use any cheese and any bread. It's good on "artisan" breads from my grocery store, such as the cheese bread or olive/rosemary loaf. Be creative. It's a no-fail winner."

    Reviewed Microwave Chocolate Mug Brownie

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    Sunday, Feb 28, 2010 on Food.com
     |  (1 person found this helpful) |  119 Reviews  |  By Wheres_the_Beef?
    LinMarie says:

    "Delicious! This recipe is so easy to make with ingredients on hand. You can easily substitute milk for water, other flavorings for vanilla, and canola (or other) oil for the butter. It's also good with a sprinkle of cinnamon in the flour. I find that spraying the inside of the mug first with non-stick spray really helps with clean-up. I also ..."

    Reviewed Linda's Ham Salad Sandwich (Sandwiches) or Finger Rolls

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    Friday, Feb 12, 2010 on Food.com
     |  23 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "My mom used to make this with leftover ham, and I had forgotten all about it. Delicious. I used the food processor and cut the recipe in half, but it tasted like I remember. It's a great way to use up leftover ham."

    Reviewed Punch

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    Wednesday, Jan 27, 2010 on Food.com
     |  22 Reviews  |  By Terry in New Brunswick, Canada
    LinMarie says:

    "I made this without rum for a party. I was a little worried by the fact I could only find original cream soda, not pink, in bottles. However, the final product was a butterscotch color--not too bad! The guests loved it! It tastes a little like a sherbet/ice cream punch without the sherbet (which is why I picked this, needing a punch that would..."

    Reviewed Blueberry Oat Scones

    Handle
    Monday, Jun 29, 2009 on Food.com
     |  6 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "These are the best blueberry oat scones I have made. I have also substituted milk for the orange juice as a personal preference. This is a recipe that gets asked for! PS--I find that it's best to store these in the fridge or freeze if you have them more than a day or so. Otherwise, use dried berries."

    Reviewed Skillet Gnocchi With Chard and White Beans

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    Monday, Jun 29, 2009 on Food.com
     |  12 Reviews  |  By FloridaNative
    LinMarie says:

    "I love this recipe, and so does my husband. I made it just as written with the Italian seasoning but added a little half & half near the end to help thicken it a little. We have had it several times, once as the side for steak and a second for grilled chicken breast. This is so easy and so delicious. I would not hesitate to serve it to company..."

    Reviewed Sour Cream Banana Bread

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    Monday, Jun 29, 2009 on Food.com
     |  535 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This recipe is so good. It is moist and actually tastes like banana. (My older recipe is much drier and not nearly as flavorful)."

    Reviewed French Cabbage Soup from Door County, WI

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    Friday, Dec 12, 2008 on Food.com
     |  84 Reviews  |  By PanNan
    LinMarie says:

    "This is the easiest, tastiest cabbage soup. It's a great way to use up a small or half, leftover head. Even non-cabbage lovers will like it."

    Reviewed Mexican Casserole

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    Monday, May 2, 2005 on Food.com
     |  109 Reviews  |  By Robin Blackwell
    LinMarie says:

    "This is a quick and easy casserole. We liked it very much, the only complaint being its saltiness due to the high sodium content of many of the pre- packaged/bottled ingredients. Would make it again, though."

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