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"This recipe is so easy and versatile. I found it looking for a new way to use up leftovers. Yum! Sometimes we substitute bottled barbecue sauce for the ketchup. You can use any cheese and any bread. It's good on "artisan" breads from my grocery store, such as the cheese bread or olive/rosemary loaf. Be creative. It's a no-fail winner."
"Delicious! This recipe is so easy to make with ingredients on hand. You can easily substitute milk for water, other flavorings for vanilla, and canola (or other) oil for the butter. It's also good with a sprinkle of cinnamon in the flour. I find that spraying the inside of the mug first with non-stick spray really helps with clean-up. I also ..."
"My mom used to make this with leftover ham, and I had forgotten all about it. Delicious. I used the food processor and cut the recipe in half, but it tasted like I remember. It's a great way to use up leftover ham."
"I made this without rum for a party. I was a little worried by the fact I could only find original cream soda, not pink, in bottles. However, the final product was a butterscotch color--not too bad! The guests loved it! It tastes a little like a sherbet/ice cream punch without the sherbet (which is why I picked this, needing a punch that would..."
"These are the best blueberry oat scones I have made. I have also substituted milk for the orange juice as a personal preference. This is a recipe that gets asked for! PS--I find that it's best to store these in the fridge or freeze if you have them more than a day or so. Otherwise, use dried berries."
"I love this recipe, and so does my husband. I made it just as written with the Italian seasoning but added a little half & half near the end to help thicken it a little. We have had it several times, once as the side for steak and a second for grilled chicken breast. This is so easy and so delicious. I would not hesitate to serve it to company..."
"This recipe is so good. It is moist and actually tastes like banana. (My older recipe is much drier and not nearly as flavorful)."
"This is the easiest, tastiest cabbage soup. It's a great way to use up a small or half, leftover head. Even non-cabbage lovers will like it."
"This is a quick and easy casserole. We liked it very much, the only complaint being its saltiness due to the high sodium content of many of the pre- packaged/bottled ingredients. Would make it again, though."