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    Austeneyre

    Member since Mar 2005

    Chef #1593584

    From AP, Michigan

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    1 ReviewsAusteneyre

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free " Like Campbells " Tomato Soup

    Handle
    Tuesday, Mar 15, 2011 on Food.com
     |  7 Reviews  |  By All about pies in Winnipeg, Manitoba, Canada
    LinMarie says:

    "This is a nice starting point, but I found it tastier with TrisaKay's suggestions. For recipes that require the condensed version, I like using 6 oz. tomato paste, 6 oz. water, 1/2 t. salt, 1 t. sugar, and 1/2 t. Better than Bouillon Reduced Sodium Chicken Base (you could substitute bouillon, but you may want to get ride of the salt in the recipe..."

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