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    michellyn_2250145

    EM, UT

    Chef #1593584

    EM, UT

    Joined: Mar 09, 2005

    2 reviews by michellyn_2250145

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Gluten Free " Like Campbells " Tomato Soup
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      |  By All about pies in Winnipeg, Manitoba, Canada

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    "This is a nice starting point, but I found it tastier with TrisaKay's suggestions. For recipes that require the condensed version, I like using 6 oz. tomato paste, 6 oz. water, 1/2 t. salt, 1 t. sugar, and 1/2 t. Better than Bouillon Reduced Sodium Chicken Base (you could substitute bouillon, but you may want to get ride of the salt in the recipe..."

    Mar 15, 2011 on Food.com

    Recipe #96656

    Reviewed Hot Cocoa

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      |  By michellyn_2250145

    "I love the fact that this mix does not rely on Nestle Quik, but real from-scratch ingredients. In the interests of saving calories, I put in only 1 cup powdered sugar and 20 tiny packets of Splenda. It turned out excellent (and don't be afraid of that pinch of cayenne--my picky husband didn't even notice it. I like to make it in my food proces ..."

    Mar 9, 2005 on FoodNetwork.com

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