Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    ceci2468

    Member since Apr 2010

    Chef #1593589

    From United States

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Francese

    Handle
    Friday, Aug 15, 2014 on Food.com
     |  2 Reviews  |  By JenSteele23
    LinMarie says:

    "I made this today. Needed something quick, yet tasty. Unlike a previous reviewer, this in no way tasted like an "omelet surrounding chicken breast." I did marinate it overnight in teriyaki sauce and I forgot to coat the chicken in flour. Just used an egg and parmesan cheese. The chicken came out moist and tender. I served it with potato ..."

    Reviewed Grilled Teriyaki Chicken (Rachael Ray)

    Handle
    Thursday, Aug 14, 2014 on Food.com
     |  5 Reviews  |  By Marie
    LinMarie says:

    "This is so good. The only difference I did was add some garlic powder, marinate it over night and then fried it up on the stove top. Will definitely make again."

    Reviewed My Favorite Bologna or Ham Salad for Sandwiches

    Handle
    Thursday, Sep 19, 2013 on Food.com
     |  4 Reviews  |  By CabinKat
    LinMarie says:

    "I've never tried grinding everything together. I grew up on fried bologna or fried spam sandwiches. So good. Sometimes we chop up the fried bologna or fried spam and mix it in egg for an omlette sandwich. Awesome for breakfast, lunch or dinner."

    Reviewed Baked Chicken Thighs/Leg Quarters

    Handle
    Friday, Aug 9, 2013 on Food.com
     |  (1 person found this helpful) |  87 Reviews  |  By 3KillerBs
    LinMarie says:

    "I make this all the time with a few adjustments. I add onion powder and instead of soy sauce I use teriyaki sauce. I also fry the thighs first and then finish them off in the oven. So good."

    Reviewed Light and Fluffy Dinner Rolls

    Handle
    Thursday, Jul 11, 2013 on Food.com
     |  2 Reviews  |  By robbrail
    LinMarie says:

    "For a rich tasting roll, use milk instead of water and butter or shortening instead of oil."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites