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"I made this today. Needed something quick, yet tasty. Unlike a previous reviewer, this in no way tasted like an "omelet surrounding chicken breast." I did marinate it overnight in teriyaki sauce and I forgot to coat the chicken in flour. Just used an egg and parmesan cheese. The chicken came out moist and tender. I served it with potato ..."
"This is so good. The only difference I did was add some garlic powder, marinate it over night and then fried it up on the stove top. Will definitely make again."
"I've never tried grinding everything together. I grew up on fried bologna or fried spam sandwiches. So good. Sometimes we chop up the fried bologna or fried spam and mix it in egg for an omlette sandwich. Awesome for breakfast, lunch or dinner."
"I make this all the time with a few adjustments. I add onion powder and instead of soy sauce I use teriyaki sauce. I also fry the thighs first and then finish them off in the oven. So good."