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    Carmen_

    Member since Apr 2010

    Chef #1593946

    From Spain

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crusty Country Style French Bread

    Handle
    Saturday, May 14, 2011 on Food.com
     |  6 Reviews  |  By Brenda.
    LinMarie says:

    "This is the BEST recipe for bread I've ever baked. I don't follow the whole instructions anymore as I almost messed up the first time. So I skip that part... I just place the loaves just shaped, onto the special baking tray and let them rise there for 15 additional minutes. Then continue as the recipe says.
    Thank you for posting the recipe, I ..."

    Reviewed Butter Chicken

    Handle
    Wednesday, Jul 14, 2010 on Food.com
     |  3 Reviews  |  By kiwikid
    LinMarie says:

    "DELICIOUS!
    Although it's called "Butter Chicken" don't let it confuse you, it has no butter in the ingredients.
    Made it with monkfish. I changed the recipe a bit: added about 5 big garlic cloves along with the onion, 1 tablespoon butter along with the oil, didn't use cream, just the yogurt and 3 big cut up tomatoes instead of the condensed..."

    Reviewed Spanish Omelet

    Handle
    Tuesday, Jun 8, 2010 on Food.com
     |  3 Reviews  |  By Galley Wench
    LinMarie says:

    "To cook the tortilla espagnola you should do it at medium heat, not low, you'll obtain better results. Although the basic tortilla is only potatoes, eggs and salt, they do add many other ingredients like you. Can also try sauted mushrooms, chorizo espagnol, not mexican! The day after, make a good bocadillo with the leftover tortilla, add sliced t..."

    Reviewed Easy Parmesan and Cream Cheese Pasta Sauce

    Handle
    Thursday, Apr 8, 2010 on Food.com
     |  (2 people found this helpful) |  13 Reviews  |  By Suzanna Marie
    LinMarie says:

    "I made this sauce tonight for Gnocchi's . It was a TOTAL SUCCESS!THANKS SO MUCH FOR SHARING!!!!10 STARS!"

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