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"This is amazing. I am allergic to corn so I used tapioca flour instead and it turned out perfect. It was so easy to make and I always have these ingredients on hand."
"Amazing! I think the thyme is what made this. I always feel like there is something missing with just potatoes, onions, and cheese. I finally found it. So hard not to eat the whole pan!"
"I was really unsure about baking the chimi's but I was so wrong. I was completely impressed with out they turned out. I made the whole recipe even though I only needed 1 serving tonight. I will freeze the remaining ones for later! It was extremely easy and definitely a recipe I will keep!"
"I was so impressed with the flavor of this dish. I used the marsala wine and I think that made it what it was. I also cut down on the amount of butter but I dont think it affected it at all. I will definitely make this again. Thanks!"
"Amazing. It was a little spicy so next time I will only put in 1/2 the chili powder. I just finished it and I am already craving it again!"
"I have made this a few times and it is always a hit! One thing that I didnt do is add the blue cheese dressing ( I thing I would prefer ranch) so I will try it next time I make this."
"We had this as a weekly meal when I was a kid. Unfortunately I am gluten free now so I may try this with gluten free bread and see how it works out. I have fond memories of this and searched it to see if I could modify only the bread! I dont remember this much butter but I will make your recipe as is to see how it tastes then modify it from there...."
"I am so happy that I made this. It is better (and cheaper!) than gluten free box mixes that I have bought in the past. The texture is great! I finally have a recipe for a cake to make on my birthday :)"
"This was very simple and one that I will make again. I decided to use this fajita seasoning I had on hand and it was still good but next time I will get taco seasoning! I baked mine for 45min based on other reviews and it turned out great. Thanks :)"
"I love this recipe. I pulled it a few weeks ago and I make 4 servings every week for lunches or dinners and freeze it for later. I add more lemon zest since I think it adds more flavor. It's great!"