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    sistabarista1

    Mountlake Terrace, WA

    filling little bellies daily

    Chef #1594172

    Mountlake Terrace, WA

    Joined: Feb 16, 2007

    5 reviews by sistabarista1

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Ice Cubes
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      |  By CHRISSYG

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    "LOL! gonna have to forward this one to the hubby. Thanks for the PRECISE and easy to follow instructions! Ha!"

    Apr 26, 2010 on Food.com

    Recipe #420398

    Reviewed Creamy Chilled Grape Salad
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      |  By Kittencalskitchen

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    "Brought this quick and easy salad to a potluck today...it was devoured! Subsituted chopped walnuts for the pecans, since that's what I had on hand...but otherwise stuck to the recipe. thanks for the idea!"

    Apr 18, 2010 on Food.com

    Recipe #416283

    Reviewed Pot Roast

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      |  By sistabarista1

    "Served this tonight for guests with a colorful green salad, mashed potatoes and rosemary olive oil bread...DELICIOUS! I used a golden mushroom soup, 98% fat free, and omitted the bay leaves (fresh out!, only used one beef bouillon cube after reading some of the other reviews about salt.... turned out beautifully. Rave reviews from my company. ..."

    Apr 12, 2010 on FoodNetwork.com

    Reviewed Grandma Florida's No Fail Pie Crust
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      |  By Darcy's Diner

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    "For someone like me, who loves to cook...it's always been frustrating that a "chilled" pie crust wouldn't turn out exactly like I wanted it to! This recipe is a lifesaver, and though skeptical at first....It will be my "pie-stand by" from now on! Served it tonight for guests...they loved it...(the sweet potato filling was a hit too!" try it...y..."

    Apr 12, 2010 on Food.com

    Recipe #292201

    Reviewed Chunky Monkey Cupcakes
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      |  By Marie

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    "Made this for my 5 yr olds Kindergarten class..they were a HIT! Left out the nuts because of an allergy in the class....Next time I will definitely use them...and I will try mixing the topping with a little butter to give it a little more CRUNCH. Lastly....maybe 1/4 cup more brown sugar...or even a hint of molasses may heighten the flavor just a..."

    Apr 9, 2010 on Food.com

    Recipe #61627

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