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Sydney, Australia!!
"Tops!! Favourites for everyone."
Feb 22, 2007 on Food.com
"Such a nice, clean way to eat vegies! The flavours are so simple and not over powering. A perfect balance!"
Dec 3, 2006 on Food.com
"This is great and authentic. I think I need to leave the vegies/noodles in the broth for longer so they absorb more flavour though."
Aug 22, 2006 on Food.com
"I can't say enough good things about this dish!!!A fantastic recipe for guests. Everyone loves this. I've made upto 27 at a time! It's good the next day for lunch too! I will never stop singing it's praises."
Aug 22, 2006 on Food.com
"The Best... except I stuffed up the sugar on top. Instead of a crack it was a dull munch (my fault."
Aug 21, 2006 on Food.com
"I would have liked it to be more cheesy. Also, I think the breadcrumbs didn't do it any justice. Ok though."
Aug 21, 2006 on Food.com
"This was great! I added fried bacon and it was even better."
Aug 21, 2006 on Food.com
"This was not bad. I would have liked it to be a bit more creamy than oily. Also, when making it again I'm going to use Crunchy Peanut Butter."
Aug 21, 2006 on Food.com
"Very Traditional. It turned out perfectly! The time was well worth it."
Sep 27, 2004 on Food.com
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