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    Member since Apr 2010

    Chef #1594543

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Triple - Chocolate Cookies

    Tuesday, Jun 22, 2010 on
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "These are SO good! I don't know anyone who wouldn't love these. I even went one step further and added bits of a Easter Bunny that no one was going to eat so it turned out to be Quad. Choco. Cookies."

    Reviewed Grilled Marinated Chicken Breasts

    Tuesday, Jun 22, 2010 on
     |  7 Reviews  |  By Seamouse
    LinMarie says:

    "They weren't as flavorful as I had hoped. I would suggest marinating them for twice that time."

    Reviewed Lemon Drop Cookies

    Tuesday, Jun 22, 2010 on
     |  3 Reviews  |  By Dee514
    LinMarie says:


    Reviewed Molasses Cookies

    Tuesday, Jun 22, 2010 on
     |  13 Reviews  |  By Dallas and Rina
    LinMarie says:

    Reviewed Starbucks Mocha Frappuccino

    Tuesday, Jun 22, 2010 on
     |  (1 person found this helpful) |  26 Reviews  |  By simnaj
    LinMarie says:

    "I didn't have a blender so instead I froze a cup overnight and then stuck it in a microwave for 30 seconds in the morning. Then I attacked it with a spoon, chipping away and stirring until creamy and smooth."

    Reviewed Strawberry and Cream Scones

    Tuesday, Jun 22, 2010 on
     |  8 Reviews  |  By BecR
    LinMarie says:

    Reviewed Grilled Chicken Kisses

    Tuesday, Jun 22, 2010 on
     |  6 Reviews  |  By sunrise MN
    LinMarie says:

    "This is pretty good. I improvised with some of the spices and made it more of a Cayanne recipe which was amazing if you have the nerve."

    Reviewed Chicken Rollatini

    Tuesday, Jun 22, 2010 on
     |  1 Reviews  |  By KateAtCollege
    LinMarie says:

    "A pretty difficult recipe but it is so worth it! I made this for my parents 23rd and they absolutely loved it. Will definetly be attempting it again."

    Reviewed Single Serving Baked Bacon, Egg and Cheese

    Tuesday, Jun 22, 2010 on
     |  2 Reviews  |  By CattieCann
    LinMarie says:

    "Don't forget to salt and pepper the egg before you cook it. I didn't have any bacon so I substituted ham that I fried for a few minutes in the skillet. It worked out nicely. However it may be a little too much butter."


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