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cookie_luv

My Kitchen


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Chef #1594543

My Kitchen

Joined: Apr 09, 2010

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9 reviews by cookie_luv

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Triple - Chocolate Cookies

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| By Chef mariajane

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"These are SO good! I don't know anyone who wouldn't love these. I even went one step further and added bits of a Easter Bunny that no one was going to eat so it turned out to be Quad. Choco. Cookies."

Jun 22, 2010 on Food.com

Recipe #392634

Reviewed Grilled Marinated Chicken Breasts

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| By Seamouse

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"They weren't as flavorful as I had hoped. I would suggest marinating them for twice that time."

Jun 22, 2010 on Food.com

Recipe #139396

Reviewed Lemon Drop Cookies

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| By Dee514

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"Amazing!"

Jun 22, 2010 on Food.com

Recipe #27970

Reviewed Molasses Cookies

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| By Dallas and Rina

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Jun 22, 2010 on Food.com

Recipe #5082

Reviewed Starbucks Mocha Frappuccino

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| (1 person found this helpful) | By simnaj

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"I didn't have a blender so instead I froze a cup overnight and then stuck it in a microwave for 30 seconds in the morning. Then I attacked it with a spoon, chipping away and stirring until creamy and smooth."

Jun 22, 2010 on Food.com

Recipe #146563

Reviewed Strawberry and Cream Scones

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| By BecR

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Jun 22, 2010 on Food.com

Recipe #428672

Reviewed Grilled Chicken Kisses

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| By sunrise MN

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"This is pretty good. I improvised with some of the spices and made it more of a Cayanne recipe which was amazing if you have the nerve."

Jun 22, 2010 on Food.com

Recipe #165578

Reviewed Chicken Rollatini

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| By KateAtCollege

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"A pretty difficult recipe but it is so worth it! I made this for my parents 23rd and they absolutely loved it. Will definetly be attempting it again."

Jun 22, 2010 on Food.com

Recipe #419231

Reviewed Single Serving Baked Bacon, Egg and Cheese

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| By CattieCann

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"Don't forget to salt and pepper the egg before you cook it. I didn't have any bacon so I substituted ham that I fried for a few minutes in the skillet. It worked out nicely. However it may be a little too much butter."

Jun 22, 2010 on Food.com

Recipe #392906

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