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    muddwife

    Tacoma, WA

    Chef #1594617

    Tacoma, WA

    Joined: Apr 09, 2010

    7 reviews by muddwife

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Plum Cake "Tatin"

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      |  By muddwife

    "I love that you can use almost any fruit for this. That way I can use local, in season fruit. My favorite is to sub 1/2 tsp. almond extract for the lemon zest and use rainier cherries. It takes some time to halve all those cherries, about 30, but it it so worth it. Thank you for another keeper! "

    Aug 24, 2012 on FoodNetwork.com

    Reviewed Clotted Cream
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      |  By byZula

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    "This turned out beautifully. I scraped it down once every two hours until the consistancy was that of thin yogurt. Caution: this thickens as it stands at room temperature so make it a little thinner than you think it should be. Perfect on scones with lemon curd and on strawberry shortcake. Regular pasturized cream MUST be used but it is well worth..."

    May 30, 2012 on Food.com

    Recipe #49675

    Reviewed Simple Sweet Scones
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      |  By prettyinpink

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    "Perfectly delicious. I brushed them with milk and sprinkled them with coarse sugar before baking."

    May 22, 2012 on Food.com

    Recipe #66409

    Reviewed Ciabatta (Italian Slipper Bread
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      |  By Lisa Pizza

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    "Wonderful recipe, Thank you! When ever I bake a ham I make this bread for ham panini the next day. Mmmmm, so good."

    May 9, 2012 on Food.com

    Recipe #29100

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough
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      |  (2 people found this helpful) |  By Karin...

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    "I use this recipe all the time. I roll out the dough then place it on parchment paper on an inverted cookie sheet. I add toppings and slide it all onto a pizza stone. Easy peezy!"

    Feb 27, 2012 on Food.com

    Recipe #35805

    Reviewed Cream of Wild Mushroom Soup

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      |  By muddwife

    "Sooo good! I have made this several times and I like to add some oyster mushrooms as well. My whole family loves this (even my 6yo!"

    Feb 27, 2012 on FoodNetwork.com

    Reviewed Easy Bread and Butter Pickles
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      |  By PCrocker

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    "Really good! Definately not candied pickles but I did cut the sugar down to 2 cups after the first batch came out too sweet for my taste (although not too sweet for others. I gave the second batch as gifts and everyone raved about them!"

    Dec 21, 2011 on Food.com

    Recipe #93770

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