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    cakeworks

    Member since Apr 2010

    Chef #1595396

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Copy-Cat Panera Cream of Chicken and Wild Rice Soup

    Handle
    Sunday, Oct 2, 2011 on Food.com
     |  (2 people found this helpful) |  31 Reviews  |  By Raquel Grinnell
    LinMarie says:

    "Panera's rice soup is my absolute favorite! I've been looking for this recipe for about 3 years! I used all ingredients as called for. Soup was just the right texture and thickness. The only thing I will change for next time is the seasoning mix in the rice. I will cut that by at least 1/2. The flavors of the spices were way too intense! Panera's ..."

    Reviewed Sweet and Tangy Flank Steak (Oamc or Make Ahead)

    Handle
    Monday, Sep 19, 2011 on Food.com
     |  (2 people found this helpful) |  31 Reviews  |  By justcallmetoni
    LinMarie says:

    "This was DELICIOUS! Followed recipe for marinade exactly. Used other readers suggestion and simmered stew meat for about an hour in the marinade. Served over rice - YUMMY! Can't wait to actually use it for a grilled steak. I'm taking another readers suggestion and trying it with chicken. I, too, used regular soy sauce. Will use low sodium next tim..."

    Reviewed Mashed Potato Chocolate Cake

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    Sunday, Sep 18, 2011 on Food.com
     |  3 Reviews  |  By mary winecoff
    LinMarie says:

    "This cake is UNBELIEVABLE!!!! Sooooooooo MOIST! I'm a professional cake decorator. I had customers who wanted a very moist, fudgey cake and boy, did this ever fit the bill. It's perfect!"

    Reviewed Ashley's Crock Pot Pork Ribs

    Handle
    Monday, Oct 11, 2010 on Food.com
     |  39 Reviews  |  By AshleyNeicole
    LinMarie says:

    "These ribs are AWESOME! The only thing that could make them better would be a few minutes on the grill to give them some smokey flavor. I can't believe these came from a crockpot! Made them exactly as written. Used Baby Rays original sauce. Absolutely selicious!"

    Reviewed Chinese Wontons

    Handle
    Monday, Oct 4, 2010 on Food.com
     |  (1 person found this helpful) |  42 Reviews  |  By Cocoa
    LinMarie says:

    "These are just fantastic. The only change I made was a little seasoned salt & pretty big shake of red pepper flakes. It added just a little kick that I thought was lacking from the original recipe. Had a large dinner party today - chinese buffet - this was the hit of the party. Thanks for great recipe! Will use over and over!"

    Reviewed Baked Spasagna by Cheddar's

    Handle
    Sunday, Apr 11, 2010 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By TxGriffLover
    LinMarie says:

    "Leftovers? Don't see how that's possible!!For sauce I used 2 jars Prego chunky garden. Added 1# lean, ground burger cooked with onion, green pepper & garlic to taste. Followed the rest of recipe exactly! It's PERFECT! Even better than Cheddars! Absolutely LOVE this recipe! Can't thank you enough!!"

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