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    cakeworks

    indiana

    Chef #1595396

    indiana

    Joined: Apr 11, 2010

    6 reviews by cakeworks

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Copy-Cat Panera Cream of Chicken and Wild Rice Soup
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      |  (2 people found this helpful) |  By Raquel Grinnell

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    "Panera's rice soup is my absolute favorite! I've been looking for this recipe for about 3 years! I used all ingredients as called for. Soup was just the right texture and thickness. The only thing I will change for next time is the seasoning mix in the rice. I will cut that by at least 1/2. The flavors of the spices were way too intense! Panera's ..."

    Oct 2, 2011 on Food.com

    Recipe #438883

    Reviewed Sweet and Tangy Flank Steak (Oamc or Make Ahead
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      |  (1 person found this helpful) |  By justcallmetoni

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    "This was DELICIOUS! Followed recipe for marinade exactly. Used other readers suggestion and simmered stew meat for about an hour in the marinade. Served over rice - YUMMY! Can't wait to actually use it for a grilled steak. I'm taking another readers suggestion and trying it with chicken. I, too, used regular soy sauce. Will use low sodium next tim..."

    Sep 19, 2011 on Food.com

    Recipe #163204

    Reviewed Mashed Potato Chocolate Cake
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      |  By mary winecoff

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    "This cake is UNBELIEVABLE!!!! Sooooooooo MOIST! I'm a professional cake decorator. I had customers who wanted a very moist, fudgey cake and boy, did this ever fit the bill. It's perfect!"

    Sep 18, 2011 on Food.com

    Recipe #342386

    Reviewed Ashley's Crock Pot Pork Ribs
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      |  By AshleyNeicole

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    "These ribs are AWESOME! The only thing that could make them better would be a few minutes on the grill to give them some smokey flavor. I can't believe these came from a crockpot! Made them exactly as written. Used Baby Rays original sauce. Absolutely selicious!"

    Oct 11, 2010 on Food.com

    Recipe #296743

    Reviewed Chinese Wontons
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      |  (1 person found this helpful) |  By Cocoa

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    "These are just fantastic. The only change I made was a little seasoned salt & pretty big shake of red pepper flakes. It added just a little kick that I thought was lacking from the original recipe. Had a large dinner party today - chinese buffet - this was the hit of the party. Thanks for great recipe! Will use over and over!"

    Oct 4, 2010 on Food.com

    Recipe #20235

    Reviewed Baked Spasagna by Cheddar's
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      |  (1 person found this helpful) |  By TxGriffLover

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    "Leftovers? Don't see how that's possible!!For sauce I used 2 jars Prego chunky garden. Added 1# lean, ground burger cooked with onion, green pepper & garlic to taste. Followed the rest of recipe exactly! It's PERFECT! Even better than Cheddars! Absolutely LOVE this recipe! Can't thank you enough!!"

    Apr 11, 2010 on Food.com

    Recipe #380814

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