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"Panera's rice soup is my absolute favorite! I've been looking for this recipe for about 3 years! I used all ingredients as called for. Soup was just the right texture and thickness. The only thing I will change for next time is the seasoning mix in the rice. I will cut that by at least 1/2. The flavors of the spices were way too intense! Panera's ..."
Oct 2, 2011 on Food.com
"This was DELICIOUS! Followed recipe for marinade exactly. Used other readers suggestion and simmered stew meat for about an hour in the marinade. Served over rice - YUMMY! Can't wait to actually use it for a grilled steak. I'm taking another readers suggestion and trying it with chicken. I, too, used regular soy sauce. Will use low sodium next tim..."
Sep 19, 2011 on Food.com
"This cake is UNBELIEVABLE!!!! Sooooooooo MOIST! I'm a professional cake decorator. I had customers who wanted a very moist, fudgey cake and boy, did this ever fit the bill. It's perfect!"
Sep 18, 2011 on Food.com
"These ribs are AWESOME! The only thing that could make them better would be a few minutes on the grill to give them some smokey flavor. I can't believe these came from a crockpot! Made them exactly as written. Used Baby Rays original sauce. Absolutely selicious!"
Oct 11, 2010 on Food.com
"These are just fantastic. The only change I made was a little seasoned salt & pretty big shake of red pepper flakes. It added just a little kick that I thought was lacking from the original recipe. Had a large dinner party today - chinese buffet - this was the hit of the party. Thanks for great recipe! Will use over and over!"
Oct 4, 2010 on Food.com
"Leftovers? Don't see how that's possible!!For sauce I used 2 jars Prego chunky garden. Added 1# lean, ground burger cooked with onion, green pepper & garlic to taste. Followed the rest of recipe exactly! It's PERFECT! Even better than Cheddars! Absolutely LOVE this recipe! Can't thank you enough!!"
Apr 11, 2010 on Food.com