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"Quick and easy, but a little crumbly. I used 1/2 cup Splenda and 1/4 cup Splenda brown sugar blend. Next time I will cut down the oat bran a little."
"This was my first try at cooking barbeque too. I made it to the recipe and it turned out very well, although I was a little disappointed in the mild flavor. I know there are many kinds of barbeque so I look forward to trying some others too. Thanks for giving me a good start on my barbeque journey!"
"I made this with 1 inch thick chops, in the slow cooker on high for 3 hours then on low for another hour. The chops were tender and moist, with lots of sauce that I served over rice. Thanks!"
"Thank you! I have made many versions of lasagne, home made noodles and all, and this is definitely one of the best. I made the full recipe of sauce and what was left over, after making a regular sized lasagne, went into the freezer for pasta sauce. A great two for one deal!"
"I made a sugar free version using sugar free jello and 1/4 cup of splenda, it got rave reviews from both the diabetic and non diabetics! Thanks!"
"I really enjoyed this chicken dish, both hot out of the oven and the left over cold sliced chicken in a salad. Will definitely make it again! Thanks."
"I substituted Splenda for the sugar in the batter, and had to add quite a bit more starter to get a spreadable batter, and I used a sugar free apple pie filling. I did keep the sugar in the topping so it would be nice and crisp and we all enjoyed it, both the diabetic and the rest of us! Thanks"
"I am so happy to find this recipe because it is one of our all time favorites and I have shared it with many friends. Every time I look for my old paper copy I am afraid I have lost it! So now No Fear!! Thanks."