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    FnE

    Chef #1595581

    Joined: Apr 11, 2010

    9 reviews by FnE

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Oat Bran Cookies
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      |  (1 person found this helpful) |  By 1TexasLizard

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    "Quick and easy, but a little crumbly. I used 1/2 cup Splenda and 1/4 cup Splenda brown sugar blend. Next time I will cut down the oat bran a little."

    Nov 3, 2011 on Food.com

    Recipe #28995

    Reviewed Fresh Tomato Soup With Basil
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      |  By Aaliyah's&Aaron'sMum

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    "I added some precooked pasta and extra chicken broth, excellent!"

    Oct 31, 2011 on Food.com

    Recipe #222068

    Reviewed Pork Barbecue, North Carolina Style
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      |  By SLColman

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    "This was my first try at cooking barbeque too. I made it to the recipe and it turned out very well, although I was a little disappointed in the mild flavor. I know there are many kinds of barbeque so I look forward to trying some others too. Thanks for giving me a good start on my barbeque journey!"

    Jun 2, 2010 on Food.com

    Recipe #174305

    Reviewed Deanna's Baked Pork Chops
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      |  By AB_Fan

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    "I made this with 1 inch thick chops, in the slow cooker on high for 3 hours then on low for another hour. The chops were tender and moist, with lots of sauce that I served over rice. Thanks!"

    Jun 2, 2010 on Food.com

    Recipe #217817

    Reviewed Le Lasagne Autentiche Siciliane Supreme
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      |  (1 person found this helpful) |  By TheHungaryCook

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    "Thank you! I have made many versions of lasagne, home made noodles and all, and this is definitely one of the best. I made the full recipe of sauce and what was left over, after making a regular sized lasagne, went into the freezer for pasta sauce. A great two for one deal!"

    May 8, 2010 on Food.com

    Recipe #311663

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK
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      |  (1 person found this helpful) |  By Sandra Silver

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    "I made a sugar free version using sugar free jello and 1/4 cup of splenda, it got rave reviews from both the diabetic and non diabetics! Thanks!"

    Apr 30, 2010 on Food.com

    Recipe #14569

    Reviewed Poached Chicken Breast With Goat Cheese
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      |  By Lando

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    "I really enjoyed this chicken dish, both hot out of the oven and the left over cold sliced chicken in a salad. Will definitely make it again! Thanks."

    Apr 21, 2010 on Food.com

    Recipe #389927

    Reviewed Sourdough Coffee Cake
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      |  By Galley Wench

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    "I substituted Splenda for the sugar in the batter, and had to add quite a bit more starter to get a spreadable batter, and I used a sugar free apple pie filling. I did keep the sugar in the topping so it would be nice and crisp and we all enjoyed it, both the diabetic and the rest of us! Thanks"

    Apr 21, 2010 on Food.com

    Recipe #191464

    Reviewed Bread Pudding
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      |  By Chef mariajane

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    "I am so happy to find this recipe because it is one of our all time favorites and I have shared it with many friends. Every time I look for my old paper copy I am afraid I have lost it! So now No Fear!! Thanks."

    Apr 13, 2010 on Food.com

    Recipe #416144

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