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"It was good. I used Vanilla Almond Breeze milk substitute so I omitted the vanilla extract. If you use a milk extract leave it a little waterier before adding the extra milk/egg so it isn't too thick, I had to add a little extra to get the right consistancy."
"Made these exactly as written. At 20 minutes the first batch came out like hockey pucks. But even the second batch at 15 minutes weren't very tasty. Wont make again."
"I can't believe I missed rating this recipe! I have made it a few times now and they are inhaled in our house. I have also added chocolate chips to 1 batch and the kids loved them too! I usually double the recipe and get 18 muffins, and I need to cook them 14 - 16 minutes."