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    Member since Apr 2010

    Chef #1595785

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parmesan Chicken Cutlets and Popcorn Chicken for the Kids

    Wednesday, Apr 14, 2010 on
     |  2 Reviews  |  By CC & G
    LinMarie says:

    "My kids and I loved it! I made it with chicken tenders instead of whole breasts so cooking time was reduced just a bit...I used fresh grated parm cheese and the flavor really came out fantastic! This one's a keeper!"

    Reviewed Buffalo Chicken Dip

    Tuesday, Apr 13, 2010 on
     |  (17 people found this helpful) |  457 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "My friend gave me this recipe and it is almost identical. First, everyone agrees that it has better texture and flavor if you boil your chicken breasts, then SHRED the chicken. You can make this in a crock pot on high for 2 hrs and it's ready for any party! We use Frank's Red Hot Sauce as it seems to have the best flavor and we use 1-11/2 cups ..."

    Reviewed Yummy Yogurt Marinated Chicken

    Tuesday, Apr 13, 2010 on
     |  58 Reviews  |  By ciao
    LinMarie says:

    "Love love it too! I make chicken ALL the time and this was a great, moist, flavorful chicken...I made it with breast and with tenderloins...the breast didn't marinade long enough (about 3 hrs) and was good but not great but the tenderlois marinaded another day and were AMAZING! Served with basmati rice and broccoli- A huge HIT! Thanks!"


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