I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    suddarthk

    Arizona

    Chef #1595785

    Arizona

    Joined: Apr 11, 2010

    3 reviews by suddarthk

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Parmesan Chicken Cutlets and Popcorn Chicken for the Kids
    Handle
     |  By CC & G

    "My kids and I loved it! I made it with chicken tenders instead of whole breasts so cooking time was reduced just a bit...I used fresh grated parm cheese and the flavor really came out fantastic! This one's a keeper!"

    Apr 14, 2010 on Food.com

    Recipe #363818

    Reviewed Buffalo Chicken Dip
    Handle
     |  (15 people found this helpful) |  By Barb Witherspoon

    "My friend gave me this recipe and it is almost identical. First, everyone agrees that it has better texture and flavor if you boil your chicken breasts, then SHRED the chicken. You can make this in a crock pot on high for 2 hrs and it's ready for any party! We use Frank's Red Hot Sauce as it seems to have the best flavor and we use 1-11/2 cups ..."

    Apr 13, 2010 on Food.com

    Recipe #79116

    Reviewed Yummy Yogurt Marinated Chicken
    Handle
     |  By ciao

    "Love it..kids love it too! I make chicken ALL the time and this was a great, moist, flavorful chicken...I made it with breast and with tenderloins...the breast didn't marinade long enough (about 3 hrs and was good but not great but the tenderlois marinaded another day and were AMAZING! Served with basmati rice and broccoli- A huge HIT! Thanks!"

    Apr 13, 2010 on Food.com

    Recipe #30724

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites