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"This was a great recipe. My girlfriend and I made these pickles on Saturday, and we ate two jars at Sunday supper with the family. Even just a day later, they were great! We also used the same recipe to make a couple jars of relish (same recipe and process, just cubing the cucumbers nice and small and cooking it all down in a pot before canning).<..."
"This recipe was simple and straightforward, and the results were perfect the very first time. This is my second time making pasta dough, and the first time (a different recipe) was a miserable failure. This made enough for my girlfriend and I to each have seconds (and both were healthy portions at that)."