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"These were really good. Made in my bread maker - did not get home until about an hour after they should have been ready. Just rolled them out and let them rise in a "warm/proof" oven. Brushed them a few times with melted butter and kosher salt along with garlic salt. Took them out when brown, cooked as directed and NUMMY! Did not do the Pizza..."
"These were absolutely wonderful. Made exactly as written except I added liquid smoke to the sauce (just enough to taste). We will be making these again very soon. Am going to try baby back ribs next time. Loved how they carmelized with grilling them. Thank you for the recipe."
"This was great. We loved it. Did cut the chix up into bite sized pieces. I also did not have butter so used "Can't believe this is not butter". Also, I did 2 tsp of the mustard (Grey Poupon) because we love that flavor. We pigged - because of this we will only get 4 servings vs. 6-8. Thanks for the recipe - love trying new and different thin..."
"Just made this tonight and it was like the recipe says "Awesome". I followed to a T but only had a Chuck Roast so used it. The only thing I didn't know (why I gave it four stars) is if you cover the roast or not. Because I was unsure, I did not cover for the first 1/2 hour or so but it started to smell like it was burning so I covered it for ab..."
"We had this last night and really liked it. So easy to prepare. We used a BBQ sauce with bourbon and pepper which has a little kick to it. We had it with "Mickies" (baked potato). It was great - no pans or bowls to clean. Thanks for the recipe."
"Had it last night for supper and loved it. Never had the Chili's version so cannot compare but will be put on to one of my favorites. My husband loves a salad with chicken for supper so perfect. Thanks for the recipe. I love to make different things and this is just that."