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Le Sueur, MN
"Have been using this recipe for a while now! I love it and everyone that taste it comments on how good it is! Thank you so much for the great recipe!!"
Dec 11, 2012 on Food.com
"Yum! This is my new go to recipe gravy recipe for schnitzel!! Thank you!"
Sep 23, 2012 on Food.com
"Used just a normal pie crust (had them in the freezer. Good recipe, great way to use up that fruit that is about ready to turn!"
Jun 9, 2012 on Food.com
"These didn't taste bad, just was nto what I was expecting. They had more of a biscut consistancy. Will probably use the left overs for bread pudding."
Jun 9, 2012 on Food.com
"Made this cake for a birthday. My family never liked Red Velvet until they had this cake. It won them over! Thanks!"
Feb 26, 2012 on Food.com
"These were awesome! Made for a Christmas get-together. They were the most popular item on the table, I was so suprised! Will be making again, and again! Thanks."
Jan 3, 2011 on Food.com
"Yummy! This was my first time making chicken noodle soup and I am happy I tried this recipe! I did poach the chicken in the broth before hand and did not add the thyme. Next time I do not think I will add as much poutry seasoning. Thanks for posting!"
Dec 18, 2010 on Food.com
"Really good chicken. I also let the chicken marinate in pickle juice for a little while before making the chicken. Everyone could tell it tasted a little different, but loved the taste! I also double dipped the batter. Will use this recipe again!"
Dec 11, 2010 on Food.com
"Very good recipe. I doubled the recipe to begin with and then did 1 more batch of the "gravy." I also used left over thanksgiving turkey for the recipe. Thanks!"
Dec 2, 2010 on Food.com
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