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    Member since Aug 2004

    Chef #159740

    From Breinigsville, Pennsylvania

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Catfish Parmesan

    Tuesday, Sep 1, 2009 on
     |  66 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I love this recipe. I found this recipe made a wonderful delicious meal and leftovers the next day were just as fantastic.I did modify it and kicked it up a notch. 1) added 1/4 cup fresh parsley2) added 2 tsp of oregano3) 1/2 tsp of tarragon4) 1/2 tsp of either thyme or rosemary. Tasty , crisp and just absolutely wonderful...."

    Reviewed Another Meatloaf Recipe

    Saturday, Jul 25, 2009 on
     |  6 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This is a awesome recipe.I did follow Karen's note to add a light sprinkle of mozzarrella cheese to the top which was nice. I did make a few changes and additions. I used chunky vegatable spaghetti sauce instead of the ketchup and added a pinch of basil and oregano. I left space around the meatloaf so when i put on the topping it would glaze t..."

    Reviewed Chicken With Tomato and Feta Cheese

    Tuesday, Apr 7, 2009 on
     |  19 Reviews  |  By evelyn/athens
    LinMarie says:

    "Evelyn... This is simply wonderful recipe full of wonderful taste and textures It became the centerpiece of a very special dinner for my very special wife. I made this recipe as is , with some minor changes. I am going to use skinless boneless chicken breasts to make it healthier. I am going to try step 3 and 4 first, to brown the chicken prop..."

    Reviewed Chicken Thighs With Tomatoes, Olives and Capers

    Tuesday, Apr 7, 2009 on
     |  20 Reviews  |  By justcallmetoni
    LinMarie says:

    "Awesome recipe - full of wonderful texture and taste. A special dinner for a very special and deserving wife. I made this as directed. I made this dish with quick and easy sauteed spinach (recipe 330538) to keep with the "greek" theme". This is definitely a keeper ."

    Reviewed Tangy Mushroom Chicken Breasts

    Monday, Jul 21, 2008 on
     |  2 Reviews  |  By TasteTester
    LinMarie says:

    "After following this recipe to the letter, we found it bland and definitely not creamy as described (not sure where any listed ingredient would create "cream" ) or "tangy" as stated in title" Definitely missing a siginificamt or notifble taste."

    Reviewed Baked Flounder Parmesan

    Thursday, Jul 17, 2008 on
     |  (1 person found this helpful) |  8 Reviews  |  By Expat in Holland
    LinMarie says:

    "Wonderful taste-filled recipe with lots of spices and herbs. I made several changes though, Did not see need for butter and olive oil as i didnt think crumbs would adhere properly and could be make it more nutritious. To do this, I made the following changes 1)Dredged the fish with whole wheat flour, then 2)Dipped the fish in egg beat..."

    Reviewed Greek Style Spinach and Rice

    Thursday, Jul 17, 2008 on
     |  9 Reviews  |  By Dancer^
    LinMarie says:

    "Wonderful recipe. Easy to make and scrumdilicious.Only change i made was to up the garlic (love that garlic ) Served as a sude dish with baked flounder"

    Reviewed Bourbon Chicken

    Monday, Jun 23, 2008 on
     |  2818 Reviews  |  By LinMarie
    LinMarie says:

    "Wonderful flavor- filled recipe Definitely will be a keeper and on our rotation of regular dinner entrees. I too made some modifications.No red pepper flake...fine without the extra biteAdded extra minced garlic (love that healthy garlic ) Used Splenda brown sugar combination to reduce sugar. Doubled sauce for rice side dish...."

    Reviewed Marinated Pork Chops

    Monday, Jun 16, 2008 on
     |  35 Reviews  |  By Derf
    LinMarie says:

    "I really enjoyed making this wonderful recipe for my wife as a special treat , Followed it right to the letter and filled the kitchen with wonderful aromas and pork chops tasted fantastic. I used thick boneless pork chops and made some cuts in the pork chops so the wonderful sauce would permeate the chops during marination (which i did only ..."

    Reviewed Oven Baked Pork Chops

    Tuesday, Jun 3, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By Ridgely
    LinMarie says:

    "Wonderful recipe. Only change I made was to add minced garlic to initial flour dredge. I was out of cream of mushroom soup but used cream of broccoli and it came out delicious and crunchy. Served it with rice and baked beans."


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