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"This was AMAZING!!! I roasted the chicken breast en pappilote with a little broth to keep it tender (all I had was skinlessand at the very end opened up the paper to roast the top a little. I also used a little of the carrot from the can of jalapenos- only used 2 and it had a nice spicy kick. Other than that, followed it closely. The seasoning is ..."
Oct 11, 2012 on FoodNetwork.com
"This was really easy to make and has great flavor! My only omission was honey cause I didn't have any on hand- used a little brown sugar. Honey would probably be waaay better. Ether way, so so good!"
May 15, 2012 on FoodNetwork.com
"This was so so easy and so freakishly good!!! I used bone in ribs and when they came out, the meat was tender and falling off the bone. I made a tiny bit of extra sauce on the stove top and when the ribs were finished separated the oil from the sauce and added to my stove top sauce- basted the ribs and put back in the oven for a few more minutes. ..."
Feb 23, 2012 on FoodNetwork.com
"Made this for Christmas dinner- roast was slightly less than 6lbs- this was AWESOME!
Hard to resist opening the oven, but sooo worth it!"
Dec 26, 2011 on FoodNetwork.com
"This is really tasty! Super easy as well. Just don't make the mistake I did, I used chilean red wine- with a lighter wine it would be way better. Even though I did this, it was still really good!"
Dec 3, 2011 on FoodNetwork.com
"Another winner by Ina! This is really really good! Followed exactly but used smoked gruyere- Husband and friend ate half a pan, and I used a huge baking dish! "
Dec 1, 2011 on FoodNetwork.com
"HOLY COW! This recipe is absolutely delicious! I used diced water chestnuts instead of peanuts (it's what I had on hand Followed the recipe to a T otherwise. Every last bite was eaten between 3 people. Even better than dining out!
At the last minute I added a couple squirts of honey- it didn't really need it, but it was delicious :O
Dec 1, 2011 on FoodNetwork.com
"This was really really good! I used all the seasoning and a 2.5lb roast and it was perfect. I seasoned the roast and the remaining season I mixed with water and poured around the roast. Highly recommended!!!"
Oct 4, 2011 on Food.com
"I omit the tomatoes but keep the rest in tact- SOOOO GOOOOD!!! I have received rave reviews every time I make this. It is the best macaroni salad ever!!"
Jun 19, 2011 on FoodNetwork.com
"This was sooooo flipping good. I literally just finished eating this and had to review its so good! Wow is all I can say. My husband and I sitting here like happy stuffed pigs :O The only variance was I added oregano and a little red wine...Otherwise, to the T"
Jul 29, 2010 on FoodNetwork.com