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"I was never really fond of baked potatoes, but this recipe is now one of my favorite ways to cook potatoes if not my new favorite. The outside is crispy, the inside is soft and creamy, reminiscent of good mashed potatoes. I did cook a little longer (maybe 10 ish minutes?), and I added Italian seasoning before cooking. They were heavenly even witho..."
"I used 1/3 cup almond milk and about 2/3 cup storebought chocolate milk. Skipped the cola. Used regular rum, so I added a dash cayenne and a pinch of cinnamon. Yum!"