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    Andyrain

    St. Paul, MN

    Cooking is a creative expression.

    Chef #159782

    St. Paul, MN

    Joined: Aug 25, 2004

    Birthday: Nov 21

    15 reviews by Andyrain

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Panko Crusted Tilapia
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      |  By Kizzikate

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    "Perfect in every way! I did turn it to broil for the last five minutes. Absolutely wonderful!"

    Apr 18, 2013 on Food.com

    Recipe #219784

    Reviewed Creamy Cucumber Salad
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      |  By *Parsley*

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    "Very good! The amount of vinegar is just right. I was looking for the right proportions of these common ingredients, I think this is it!"

    Aug 13, 2011 on Food.com

    Recipe #116236

    Reviewed Black Bottom Cream Cheese Cupcakes
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      |  By Chef Mai

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    "My mom made these all the time in the 70's, thanks for posting the recipe. These are the best cupcakes! Our family added the chocolate chips into the cream cheese filling and sprinkled sugar on top. Try that, it's perfect."

    Aug 6, 2011 on Food.com

    Recipe #308123

    Reviewed Good Ol' Summertime Rhubarb Custard Dessert With Cookie Crust
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      |  By Debber

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    "I followed the recipe EXACTLY as written, but I think some of the proportions seem off. 1 cup of butter in that shortbread crust made it absolutely soaked and dense, nothing resembling a cookie crust. And 8 cups of diced rhubarb seems like too much. I had quite a bit chopped up and it measured only 6 cups, which was plenty because the custard bare..."

    Jun 5, 2011 on Food.com

    Recipe #226992

    Reviewed 100% Whole Grain Wheat Bread
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      |  (1 person found this helpful) |  By dbsnova

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    "I just got a KitchenAid mixer and I wanted to try making bread. My first loaves turned out perfect and I didn't even know what I was doing. Thanks for a great recipe."

    Mar 11, 2011 on Food.com

    Recipe #181106

    Reviewed One Pot Cheesy Chicken and Noodles
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      |  By St. Louie Suzie

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    "Well, it doesn't get much easier than this. Added bonus: Yum!"

    Jan 18, 2011 on Food.com

    Recipe #334688

    Reviewed Shrimp and Butternut Squash in Coconut Milk Broth
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      |  By Kim127

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    "Yum! Easy to prepare, hearty and is quite pretty. Next time I might make it a little thicker so it's creamier and serve it over the basmati rice. Very good recipe, thank you."

    Oct 5, 2010 on Food.com

    Recipe #155604

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "Amazing, beautiful, easy, quick. I mean... what more could you ask for? Thanks for this recipe. I'll be one of my standards from now on! I used nice thick tilapia loins and it was perfect."

    Sep 20, 2010 on Food.com

    Recipe #53914

    Reviewed Sour Cream Banana Bread
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "Fantastic! I made this using butter and pecans. It's so moist and delicious... this one's a keeper."

    Sep 28, 2009 on Food.com

    Recipe #9351

    Reviewed Zesty Salsa for Canning
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      |  By Marg (CaymanDesigns)

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    "Fantastic! I followed the recipe and measured everything out, but somehow I ended up canning 11 pints. I used roma tomatoes and blanched them first. I used jalepeños for the hot peppers but added 4 little habeneros. This recipe is perfect! I'll be making this one from now on. Thank you!"

    Sep 28, 2009 on Food.com

    Recipe #97428

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