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"I made these exactly as written and they were SO tender and good. Possibly a little salty, but not a deal-breaker for me. I had thinner chops on hand so that's what I used. I'm making them for company this weekend and I plan to use thicker chops. Great recipe."
"Wonderful! I appreciated the post about using organic chicken, which we did, and we got the most wonderful, crispy chicken we've ever had on our grill. This rub/marinade is truly delicious and so easy. Definitely will make again. I doubled it for 6 legs and four thighs, as I couldn't find the quartered pieces I wanted. Thanks for sharing..."
"This salad is really good! I made exactly as directed, tasted it and decided to add shredded Parmigiano-Reggiano for a little more flavor. The slight saltiness of the cheese really brightened up the flavors. The lemon and dill is fragrant and tastes summery fresh. The kefir was such a nice change from the usual "italian dressing" type sa..."
"Very good! The amount of vinegar is just right. I was looking for the right proportions of these common ingredients, I think this is it!"
"My mom made these all the time in the 70's, thanks for posting the recipe. These are the best cupcakes! Our family added the chocolate chips into the cream cheese filling and sprinkled sugar on top. Try that, it's perfect."
"I followed the recipe EXACTLY as written, but I think some of the proportions seem off. 1 cup of butter in that shortbread crust made it absolutely soaked and dense, nothing resembling a cookie crust. And 8 cups of diced rhubarb seems like too much. I had quite a bit chopped up and it measured only 6 cups, which was plenty because the custard bare..."
"I just got a KitchenAid mixer and I wanted to try making bread. My first loaves turned out perfect and I didn't even know what I was doing. Thanks for a great recipe."
"Yum! Easy to prepare, hearty and is quite pretty. Next time I might make it a little thicker so it's creamier and serve it over the basmati rice. Very good recipe, thank you."