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    You are in: Home Page / Reviews
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    Andyrain

    Member since Aug 2004

    Chef #159782

    From United States

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chipotle Roast for Tacos & Sandwiches

    Handle
    Sunday, Feb 16, 2014 on Food.com
     |  158 Reviews  |  By Denise!
    LinMarie says:

    "My friends have been making this regularly for years, so I finally gave it a spin. WOW. Now my family wants it every week. This recipe is perfect the way it is. But here are a few things I did: I always sear roasts in a fry pan before putting in the crock pot to get that browned carmely flavor. And this time I added a capful of Wright's liqui..."

    Reviewed Tender Oven Baked Pork Chops

    Handle
    Wednesday, Nov 20, 2013 on Food.com
     |  20 Reviews  |  By Jill L. "Margaritta Lover"
    LinMarie says:

    "I made these exactly as written and they were SO tender and good. Possibly a little salty, but not a deal-breaker for me. I had thinner chops on hand so that's what I used. I'm making them for company this weekend and I plan to use thicker chops. Great recipe."

    Reviewed Chicken Legs Grilled

    Handle
    Sunday, Jun 30, 2013 on Food.com
     |  131 Reviews  |  By Rita~
    LinMarie says:

    "Wonderful! I appreciated the post about using organic chicken, which we did, and we got the most wonderful, crispy chicken we've ever had on our grill. This rub/marinade is truly delicious and so easy. Definitely will make again. I doubled it for 6 legs and four thighs, as I couldn't find the quartered pieces I wanted. Thanks for sharing..."

    Reviewed Greek Pasta Salad

    Handle
    Monday, Jun 24, 2013 on Food.com
     |  11 Reviews  |  By Lalaloula
    LinMarie says:

    "This salad is really good! I made exactly as directed, tasted it and decided to add shredded Parmigiano-Reggiano for a little more flavor. The slight saltiness of the cheese really brightened up the flavors. The lemon and dill is fragrant and tastes summery fresh. The kefir was such a nice change from the usual "italian dressing" type sa..."

    Reviewed Panko Crusted Tilapia

    Handle
    Thursday, Apr 18, 2013 on Food.com
     |  46 Reviews  |  By Kizzikate
    LinMarie says:

    "Perfect in every way! I did turn it to broil for the last five minutes. Absolutely wonderful!"

    Reviewed Creamy Cucumber Salad

    Handle
    Saturday, Aug 13, 2011 on Food.com
     |  70 Reviews  |  By *Parsley*
    LinMarie says:

    "Very good! The amount of vinegar is just right. I was looking for the right proportions of these common ingredients, I think this is it!"

    Reviewed Black Bottom Cream Cheese Cupcakes

    Handle
    Saturday, Aug 6, 2011 on Food.com
     |  4 Reviews  |  By Chef Mai
    LinMarie says:

    "My mom made these all the time in the 70's, thanks for posting the recipe. These are the best cupcakes! Our family added the chocolate chips into the cream cheese filling and sprinkled sugar on top. Try that, it's perfect."

    Reviewed Good Ol' Summertime Rhubarb Custard Dessert With Cookie Crust

    Handle
    Sunday, Jun 5, 2011 on Food.com
     |  4 Reviews  |  By Debber
    LinMarie says:

    "I followed the recipe EXACTLY as written, but I think some of the proportions seem off. 1 cup of butter in that shortbread crust made it absolutely soaked and dense, nothing resembling a cookie crust. And 8 cups of diced rhubarb seems like too much. I had quite a bit chopped up and it measured only 6 cups, which was plenty because the custard bare..."

    Reviewed 100% Whole Grain Wheat Bread

    Handle
    Friday, Mar 11, 2011 on Food.com
     |  (1 person found this helpful) |  89 Reviews  |  By dbsnova
    LinMarie says:

    "I just got a KitchenAid mixer and I wanted to try making bread. My first loaves turned out perfect and I didn't even know what I was doing. Thanks for a great recipe."

    Reviewed One Pot Cheesy Chicken and Noodles

    Handle
    Tuesday, Jan 18, 2011 on Food.com
     |  16 Reviews  |  By St. Louie Suzie
    LinMarie says:

    "Well, it doesn't get much easier than this. Added bonus: Yum!"

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