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    Member since Apr 2010

    Chef #1597832

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry-Carrot Layer Cake

    Saturday, Dec 22, 2012 on
     |  1 Reviews  |  By Courtly
    LinMarie says:

    "I have been making this cake every year for our Christmas holiday for 2 or 3 years now. It has become my signature Christmas after dinner treat and I love this cake! Good texture, high rise, and lends itself well to fresh cranberries. Thanks for the great recipe Courtly... sorry it took me so long to review!"

    Reviewed Chocolate Meringue Recipe

    Saturday, Feb 11, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By Rita~
    LinMarie says:

    "This Chocolate Meringue cookie was awesome. They were praised by everyone who ate them and one little girl even asked me if this cookie had ice cream in it! Crunchy on the outside, soft in the inside... melt in your mouth chocolatey goodness. Meringue is a technique many people put their own spin on and this technique should not waive the purists ..."

    Reviewed Lemon Curd Coffee Cake

    Saturday, Jul 3, 2010 on
     |  3 Reviews  |  By Recipe Junkie
    LinMarie says:

    "A special coffee cake. Serve this when you want to impress your guest(s). I didn't have any coconut on hand when making this delectable dessert but used quick-cooking oats instead... came out great. A good cake to use up leftover curd! I used a decorative bundt pan for my cake, had NO problems getting the cake out of the pan. Thanks for this great..."

    Reviewed Lemon Tea Cookies With Lemon Curd Filling

    Tuesday, Jun 22, 2010 on
     |  (2 people found this helpful) |  2 Reviews  |  By price403
    LinMarie says:

    "What a great cookie! A great recipe to help use up leftover homemade lemon curd! The cookie dough is not too sweet so it does not distract from the lemon curd filling. I added a TBSP of curd to the dough while mixing for a fresh lemon scent & flavor in the cookie itself.. a perfect cookie."


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