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    barb63

    Australia

    Chef #159805

    Australia

    Joined: Aug 25, 2004

    Birthday: Jan 07

    16 reviews by barb63

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Mommy's Yummy Fried Pork Chops
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      |  By shygirl

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    "I tried this tonight - marinated all day and roasted in the oven over a bed of potatoes, carrots and broccoli (I hate dishes - very moist and tender and melt in the mouth - will make again."

    Oct 29, 2008 on Food.com

    Recipe #308488

    Reviewed Legal Seafood Style Baked Scallops
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      |  By Lorac

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    "After all the 5 stars I thought I'd give this a go - I only give 5 starts to recipes that are just that - something I would expect at a 5 star restaurant - or 3 chefs hats - whatever your country uses.This was as others have said - very easy, tasty (but what scallop dish isn't? - but not worth wasting $39.99 per kilo on. I might try this again ..."

    Nov 12, 2007 on Food.com

    Recipe #86307

    Reviewed Muffins That Taste Like Doughnuts
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      |  By Ladyshay

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    "I love this recipe - I lost it and thought - I know where I can find it - Recipezaar!Bw warned - I went through a patch of making these regularly and put on 5kgs. Now I make them for the kids and freeze them as soon as they are cool to stop me eating them all:"

    Feb 22, 2006 on Food.com

    Recipe #91020

    Reviewed Sweet & Spicy Sweet Potatoes
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      |  By BeachGirl

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    "I served these last night with Easiest Tastiest Barbeque Country Style Ribs (Slow Cooker by Karen=^..^= #38137 and they were a hit. I also added carrots and served with mint peas. The blend of spices and sweetness was perfect. I think you could use the same recipe for any number of vegetables. This will become a staple in our house. Thanks Beachg..."

    Dec 1, 2004 on Food.com

    Recipe #54442

    Reviewed Spicy Sweet Potatoes
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      |  By ratherbeswimmin'

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    "I served these last night with Easiest Tastiest Barbeque Country Style Ribs (Slow Cooker by Karen=^..^= #38137 and they were a hit. I also added carrots and served with mint peas. The blend of spices and sweetness was perfect. I think you could use the same recipe for any number of vegetables. This will become a staple in our house. Thanks Beachg..."

    Dec 1, 2004 on Food.com

    Recipe #37106

    Reviewed Lemon Butter
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      |  By Chrissyo

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    "This recipe is identical to one I have been making for years! I make it for the school fete - place in nice glass jars with a nice cloth cover and ribbon. It sells like hotcakes!"

    Nov 30, 2004 on Food.com

    Recipe #27934

    Reviewed Puffy Parmesan Pinwheels
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      |  (1 person found this helpful) |  By Katie Hums

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    "These pinwheels are great. I make them once a fortnight for afternoon tea at tennis and they disappear in no time! I have also made them with ham, cheese and basil pesto. You can use anything and they are always perfect."

    Nov 30, 2004 on Food.com

    Recipe #9364

    Reviewed Mirj's Easy Cherry Pudding
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      |  By Mirj

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    "This was really easy and really delicious. I made it the first time exactly as stated. The second time I used a mixture of different berries and that was great also. I am thinking of making it in separate ramekins for individual puddings - I think that will work really well for a dinner party. Thanks Mirj."

    Nov 30, 2004 on Food.com

    Recipe #32130

    Reviewed Banana Caramel Self Saucing Pudding
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      |  By Tasty Tidbits

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    "This was very easy to make and tasted delicious. Even my fussy 15 year old daughter loved it (didn't tell her it had banana until after she had tried it as she is not a fan of fruit!I served this with ice cream but it would be good with custard as well. I might even try other fruit next time. This will be used again and again. Thanks Marie Alice. "

    Nov 30, 2004 on Food.com

    Recipe #89041

    Reviewed Blackened Skillet Shrimp
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      |  By Sarah Close

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    "I made this for our wedding anniversary as an appetizer. I put it on some grilled bread and spooned the sauce over. It was absloutely delicious amd my husband said we had to have it again."

    Oct 19, 2004 on Food.com

    Recipe #8813

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