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Auckland
"This is an absolutely great curry.We changed it by using a little oil instead of the ghee. Also increased the spice, especially the chilli as we like it very spicy and hot. It was best the next day, after heating it from the fridge. We found that the quantity serves more than 4, more like 6 to 8. Served it with brown & white rice, plain naan and..."
Apr 15, 2010 on Food.com
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