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    Member since Aug 2004

    Chef #159839

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Zucchini - Zucchini Ripieni

    Wednesday, Jul 1, 2009 on
     |  16 Reviews  |  By Chipfo
    LinMarie says:

    "We made these the other night with 1 huge zucchini (overlooked in the garden) that I thought would compromise the tenderness. Not so; this was delicious!!! The only thing is I had to add more flour to make the roux the right consistency. Thanks for the recipe! Always nice to find another way to use all those zucchini....."

    Reviewed Tuna Burgers With Ginger and Soy

    Thursday, Apr 12, 2007 on
     |  2 Reviews  |  By Valerie in Florida
    LinMarie says:

    "I made this recipe about a month ago and can't wait to fix it again. These burgers are delicious!! I might cut down on the ginger a little bit next time, though."

    Reviewed Pasta With Prosciutto in a Lemon Cream Sauce

    Tuesday, Aug 30, 2005 on
     |  13 Reviews  |  By Hungry Chefs
    LinMarie says:

    "Wow! This was delicious!! Wouldn't change a thing. If you didn't have prosciutto on hand, leftover roast or rotisserie chicken would be nice in it, too. What a combination of flavors!"

    Reviewed Jamie Oliver's World's Best Baked Onions

    Monday, Aug 29, 2005 on
     |  6 Reviews  |  By bluemoon downunder
    LinMarie says:

    "These were fun to make and just as easy to make 2 than it would be to make 12! More importantly, though, they were out of this world!! I followed the recipe exactly and added a slice of swiss cheese on the top of each with proscuitto wrapped around onion as instructed. These are fabulous! Thanks for such an easy and special side dish!"

    Reviewed Crispy Scallop Cakes With Balsamic Dressed Tomatoes

    Thursday, Aug 25, 2005 on
     |  1 Reviews  |  By
    LinMarie says:

    "I've been meaning to try this for some time now and finally got around to it last night. What a treat! I couldn't bring myself to putting in all that cheese, so I put in about 1/3 of what you called for and it was still good and cheesy. I was concerned about them not sticking together, and since we're not doing carbless, I went ahead and put ..."

    Reviewed Southern Style Shrimp

    Thursday, May 19, 2005 on
     |  6 Reviews  |  By Dine & Dish
    LinMarie says:

    "forgot to give it stars last time!!!"

    Reviewed Chocolate chip cookies

    Wednesday, May 18, 2005 on
     |  23 Reviews  |  By Aimee34
    LinMarie says:

    "I thought the flavor of these was nice but did not care for the texture. (they were real bready) I did, however, substitute the 1 c of sugar for 1 c of splenda, so that might explain part of the problem. Otherwise, these are nice to have around when the sweet tooth hits."

    Reviewed Ground Beef Stroganoff

    Saturday, Apr 23, 2005 on
     |  60 Reviews  |  By *~Christine~*
    LinMarie says:

    "I didn't use a crockpot because I only had an hour to cook. I got really good results just simmering it away and stirring in the sour cream and flour the last 15 minutes or so. I also added a chopped up portabello and that was good. Thanks for helping me stray away from the typical spaghetti I usually tend to make with my hamburger meat- my hus..."

    Reviewed Low Fat Chocolate Mocha Cake

    Thursday, Jan 27, 2005 on
     |  2 Reviews  |  By Neta
    LinMarie says:

    "I really enjoyed this cake. I thought it had a very nice texture and also really liked the fact that it wasn't overly sweet. I used 1 cup splenda and 1/2 c sugar (was scared to omit sugar entirely) and it turned out fine! I also substituted the yogurt for sour cream because I didn't have any yogurt at the time. OK, too. Thanks for the recipe!"

    Reviewed Chili and Beer-Braised Catfish

    Tuesday, Dec 14, 2004 on
     |  21 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "We fixed this for supper last night and were delighted with the results! Quite honestly, we were skeptical of the beer, but in the end couldn't even tell it was beer we added- it just tasted like a delicious broth! Very healthy, too, because of hardly any fat. We served this over noodles but I think rice would have been better. Thanks for an e..."


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