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Lynn Joanne

East Coast USA- Pennsylvania

Chef #159864

East Coast USA- Pennsylvania

Joined: Aug 26, 2004

Birthday: Aug 16

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11 reviews by Lynn Joanne

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Beach Bully Baked Hawaiian Boneless Chicken Breast

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| By southern chef in louisiana

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"this sounds delicious. I am going to try this recipe as soon as possible. I probably will leave out the vanilla. I'm not crazy for vanilla. "

Apr 30, 2006 on Food.com

Recipe #81478

Reviewed Anchovy & Sun-Dried Tomato Bruschetta

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| By Bergy

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"yum!"

Mar 3, 2006 on Food.com

Recipe #30775

Reviewed Spicy Sweet Wrapped Dates

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| By MarielC

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"This sounds delicious. I will try it the next time we entertain. My friends love to try new recipes Let's get some more. Lynn Joanne"

Mar 3, 2006 on Food.com

Recipe #147588

Reviewed Greek Layered Dip With Pita Crisps

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| By Tasty Tidbits

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"tried this recipe over the weekend. Wonderful. Again I always soak my feta in cold water and store it in cold water. I just don't want it to be too salty. This recipe is a keeper. "

Jul 21, 2005 on Food.com

Recipe #131941

Reviewed Kalamata and Tomato Crostini

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| By Judy-Jude

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"Loved this recipe. I cut down slightly on the capers. I didn't want it to be too salty. "

Jul 21, 2005 on Food.com

Recipe #132032

Reviewed Kalamata and Tomato Crostini

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| By Judy-Jude

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"Loved this recipe. I cut down slightly on the capers. I didn't want it to be too salty. "

Jul 21, 2005 on Food.com

Recipe #132408

Reviewed Mediterranean Stuffed Tomatoes

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| By Tasty Tidbits

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"The tomatoes were just delicious. The only comment I have is that I always soak my Feta in cold water. This way it is not too salty. I thought the feta combined with the parmasean would be a tad too salty. Otherwise just wonderful. "

Jul 21, 2005 on Food.com

Recipe #132407

Reviewed Cool Chinese Noodle in Peanut Sauce

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| By Izzy Knight

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"This recipe sounds wonderful. I intend to make it this week. "

Jun 27, 2005 on Food.com

Recipe #29579

Reviewed Gambas Al Ajillo ( Garlic Shrimp

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| By An American in Spain

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"This is a grand recipe. Most delicious. I eliminated the jalapeno peppers and used Hungarian Paprika (hot. It was hot enough for us. I also finished it off with some very dry Sherry..DELISH!!!!!"

Jun 22, 2005 on Food.com

Recipe #104018

Reviewed Roast "Sticky" Chicken

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| By C Chatwin

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"This chicken recipe is just wonderful. I have made it many times before. We must give credit where credit is due. This original recipe comes from Mimi's Cyber Kitchen and it is her recipe. Just thought I would let everyone know this. Chef Lynn Joanne "

May 27, 2005 on Food.com

Recipe #8782

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Lynn Joanne

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11 reviews by Lynn Joanne

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