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    thelavers_9397038

    Member since Jan 2008

    Chef #1599199

    From tallahassee, Florida

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Collard Greens - Pressure Cooker Method

    Handle
    Wednesday, Dec 28, 2011 on Food.com
     |  9 Reviews  |  By Marsha Mazz
    LinMarie says:

    "This is the second recipe I've made in my new pressure cooker and oh my goodnes it is divine! I must admit to adding a few red pepper flakes and a couple drops of liquid smoke just because I'm a southern girl. It was spot on fabulous and so quick and easy.

    Thank you so much for this recipe!"

    Reviewed Pot Roast Made With Beer for the Pressure Cooker

    Handle
    Wednesday, Dec 28, 2011 on Food.com
     |  3 Reviews  |  By petlover
    LinMarie says:

    "I rarely review recipes but this is really stellar roast! I chose this as my first recipe to cook in my new pressure cooker. The flavor was delicious, not your run of the mill roast with brown gravy, but not too out there in flavor profile either. Classic comfort food. The recipe had just the right hint of tomato in the sauce, the mustard wasn't ..."

    Reviewed Creamy Tomato Soup With Fennel and Dill

    Handle
    Saturday, Apr 17, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By chefdonatella
    LinMarie says:

    "Really flavorful, rich delicious soup. It is indeed very much like the one at Atlanta Bread Company, which is why I tried the recipe. The fennel flavor is pronounced--a plus in my book. It takes it from your ordinary tomato soup to something special. My hubby and all four children loved it. I'll definitely make this again."

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