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Puyallup, WA
"Best lemon chicken ever! I started with frozen chicken breasts, marinated until they thawed, then cut them into chunks. After cutting them up, I marinated them more - a total of about 24 hours. The brown sugar at the end adds kind of a sweet & sour flavor. LOVED it and will make again and again!"
Apr 17, 2010 on Food.com
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