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    simsimma4

    Calgary

    Chef #1599919

    Calgary

    Joined: Apr 18, 2010

    10 reviews by simsimma4

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Olive Garden Pizza Dough
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      |  By PolishRuski

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    "I've never eaten pizza at the Olive Garden, but this recipe turned out really good. A nice crispy base. I added a teaspoon of italian seasoning, but that's something I do with all pizza dough.

    Thanks PolishRuski!"

    Feb 15, 2012 on Food.com

    Recipe #413114

    Reviewed Huevos a La Mexicana
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      |  By Elmotoo

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    "Made this for breakfast this morning...so easy to make and so good! I really enjoyed the flavour from sauteing the onions and pepper.

    I omitted the butter; added black pepper; added cilantro and made an omelette out of it.

    I'll make it again."

    May 31, 2011 on Food.com

    Recipe #139213

    Reviewed Aztec Guacamole
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      |  By PanNan

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    "I've never been a big fan of guacamole, but I was visiting my mom and she asked if I knew how to make it. I logged in and had this recipe saved for some reason or another. Anyways, substituted 2 tomatoes for the tomatillos and added an extra tablespoon or so of cilantro and this was really good. My mom loved it! Next time I will cut back the salt ..."

    May 26, 2010 on Food.com

    Recipe #123915

    Reviewed Sicilian Pizza Dough
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      |  (2 people found this helpful) |  By Lisa Pizza

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    "Made the dough day before yesterday and let it sit in the fridge overnight (which I do every time I make dough. Made three pizzas...two on the stone and one in the pan...all turned out really good. This is my second favourite dough recipe. The first is my own creation :"

    May 24, 2010 on Food.com

    Recipe #31072

    Reviewed Taco Bell Mexican Pizza - Copycat
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      |  By Mysterygirl

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    "I haven't eaten at Taco Bell since high school (17 years, so I can't really compare the taste. I didn't make the pizza, but made the beef to use as filling for soft tacos and it was great! I added a little cumin, extra paprika (spanish, extra water, extra onion flakes as well as crushed chilis for some kick."

    May 22, 2010 on Food.com

    Recipe #25999

    Reviewed Creamy, Yummy, Hummus, Hummos, Hummous - However U Spell It!
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      |  (2 people found this helpful) |  By ' =^..^= 'Ameera' =^..^= '

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    "I made this yesterday and didn't want to review it because it didn't taste all that good...but then again it was a little warm from all the boiling, etc. Anyways, today it tastes amazing. Probably because it sat in the fridge and the flavours came together overnight. I followed Bint e Naeem's recommendation and added extra tahini, lemon jui..."

    May 19, 2010 on Food.com

    Recipe #113622

    Reviewed Jhal Frezi Chicken--Easy and Delicious!
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      |  By ' =^..^= 'Ameera' =^..^= '

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    "I made this for dinner tonight adding green peppers and served it with basmati rice. It was just okay...I think a little too much coriander powder. I'll make it again, but will adjust the spices according to my taste."

    May 17, 2010 on Food.com

    Recipe #104870

    Reviewed Indian Samosa
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "The filling was awesome!! I added a few frozen peas - will definitely make this part of the recipe again for both samosas and aloo naan/paratha (without the peas. I won't comment on the dough part as I'll end up cursing. Texture was great and by no fault of the recipe, just a little frustrating wrapping them. Next time, I'll just buy samosa wra..."

    May 15, 2010 on Food.com

    Recipe #15348

    Reviewed Pan- Seared Salmon With Fresh Tomato-Basil Relish
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      |  By Psugrl

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    "The salmon turned out nice...it was flavourful. Mine took much longer to cook than directed, but thay may be due to the thickness of the salmon. I may make it again in the future, but first I have a wack of other recipes to try out first."

    Apr 26, 2010 on Food.com

    Recipe #220737

    Reviewed Dash Riprock's Real Halifax Donair
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      |  (2 people found this helpful) |  By Dash Riprock

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    "I discovered this recipe a few years ago on allrecipes.com and make it a few times a year. After the loaf is cooked, I wait until it has cooled, slice the meat and freeze the slices. Whenever I crave a homemade donair, I just fry them up straight from frozen."

    Apr 23, 2010 on Food.com

    Recipe #90387

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