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    Member since Aug 2008

    Chef #1600168

    From Warrensburg, Missouri

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spekkoek (Thousand Layer Spice Cake)

    Sunday, Nov 20, 2011 on
     |  8 Reviews  |  By evelyn/athens
    LinMarie says:

    "Love this cake! Super easy to make and delicious. I make it for my makes me look way more talented in the kitchen than I really am! :)"

    Reviewed Baked Basmati Rice

    Sunday, Apr 18, 2010 on
     |  14 Reviews  |  By Dannygirl
    LinMarie says:

    "I could not believe how wonderful this recipe was. I always have trouble with basmati rice for some reason, but this turned out great. I did end up using 2 cups of rice. Also, instead of putting the butter on the rice in chunks, I melted several tablespoons of butter mixed with 2 tablespoons of minced garlic and then added it to the water. I ad..."

    Reviewed Chicken Shawarma Recipe

    Sunday, Apr 18, 2010 on
     |  8 Reviews  |  By Alskann
    LinMarie says:

    "I absolutely love this recipe! My boyfriend is from Saudi and he couldn't believe how much it tastes like the Shawarma he grew up with. I usually shred the chicken and it absorbs the flavor much better. Garlic mayo and warm pita are a must for this dish. Thank you for sharing!"

    Reviewed Classic Arabian Kabsa Spice Mix from the Spice Route

    Sunday, Apr 18, 2010 on
     |  4 Reviews  |  By French Tart
    LinMarie says:

    "I use this mix all the time. I love the flavor. It is very useful for flavoring all kinds of dishes. Thank you for sharing!"

    Reviewed Koshari

    Sunday, Apr 18, 2010 on
     |  38 Reviews  |  By Sackville
    LinMarie says:

    "I made this recipe for some of my friends from Saudi Arabia. They could not believe how close it was to the Koshari they had grown up with. On their advice I added chicken bullion to the liquid and it turned out perfectly. I will definitely make this dish again and again. Thanks for sharing!"

    Reviewed Arabian Pita Bread

    Sunday, Apr 18, 2010 on
     |  102 Reviews  |  By najwa
    LinMarie says:

    "This recipe is fantastic! It goes so well with so many dishes. I follow the recipe as seen here, but also add about a tablespoon or so of ghee. I often need to add a little more flour, but that's probably due to my own error rather than the recipe. Anyway, it ends up turning out perfectly every time! Thank you so much for sharing!"


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