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"Ehhhhhh, not as great as I was expecting, especially with the 4 star review. I did as others said and tripled the sauce, and left out the shrimp and added a little more crushed red pepper, but other than that, made it as the recipe directs. Tripling the sauce did the trick, it had about the right amount (although I like my food extra saucy! My b..."
Aug 1, 2010 on Food.com
"I made this for lunch today, exactly as described, except that I left out the yellow peppers. Also, I made and served it all at the same time. It was really, really good! The lime juice and zest really add something special. I'm a huge fan of guacamole, but this might even be better! Will definitely be making this again."
Jun 20, 2010 on Food.com
"I just made this for the first time tonight. It was alright, it was a little bland though. I had to spice it up with salt, pepper, Parmesan cheese and hot sauce. Overall, I might try this again, I would just try to add some more flavors (perhaps a more assertive pepper than the Anaheim that I chose because nothing really popped."
May 17, 2010 on Food.com
"Great recipe! It's super easy, and makes a good, filling soup. My guy is normally upset when I make soup for dinner because it's not filling enough, but he even loved this. One change I made was that I used one can of low-sodium and one can of regular chicken broth, and added some garlic powder to the mixture (because I couldn't find the garlic- s..."
Apr 20, 2010 on Food.com
"I cannot recommend this recipe highly enough! My fiancé and I have been trying to eat more fish, so I've been making a new recipe every week or two. This was by far the easiest, and definitely the tastiest fish recipe I've ever made! I followed the directions exactly, except I used a large skillet instead of a grill pan. Everything worked great, ..."
Apr 18, 2010 on Food.com