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    Member since Apr 2010

    Chef #1600302

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pad Thai With Chicken and Shrimp

    Sunday, Aug 1, 2010 on
     |  103 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "Ehhhhhh, not as great as I was expecting, especially with the 4 star review. I did as others said and tripled the sauce, and left out the shrimp and added a little more crushed red pepper, but other than that, made it as the recipe directs. Tripling the sauce did the trick, it had about the right amount (although I like my food extra saucy!) My b..."

    Reviewed Guacamole Salad (Barefoot Contessa) Ina Garten

    Sunday, Jun 20, 2010 on
     |  (2 people found this helpful) |  19 Reviews  |  By cookiedog
    LinMarie says:

    "I made this for lunch today, exactly as described, except that I left out the yellow peppers. Also, I made and served it all at the same time. It was really, really good! The lime juice and zest really add something special. I'm a huge fan of guacamole, but this might even be better! Will definitely be making this again."

    Reviewed Creamy Corn and Tomato Risotto With Fresh Coriander

    Monday, May 17, 2010 on
     |  1 Reviews  |  By Tai Chi Momma
    LinMarie says:

    "I just made this for the first time tonight. It was alright, it was a little bland though. I had to spice it up with salt, pepper, Parmesan cheese and hot sauce. Overall, I might try this again, I would just try to add some more flavors (perhaps a more assertive pepper than the Anaheim that I chose) because nothing really popped."

    Reviewed Spicy Tortellini Soup

    Tuesday, Apr 20, 2010 on
     |  22 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Great recipe! It's super easy, and makes a good, filling soup. My guy is normally upset when I make soup for dinner because it's not filling enough, but he even loved this. One change I made was that I used one can of low-sodium and one can of regular chicken broth, and added some garlic powder to the mixture (because I couldn't find the garlic- s..."

    Reviewed Slammin Blackened Salmon

    Sunday, Apr 18, 2010 on
     |  41 Reviews  |  By Hil-Billy
    LinMarie says:

    "I cannot recommend this recipe highly enough! My fiancé and I have been trying to eat more fish, so I've been making a new recipe every week or two. This was by far the easiest, and definitely the tastiest fish recipe I've ever made! I followed the directions exactly, except I used a large skillet instead of a grill pan. Everything worked great, ..."


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