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    deniseeosu

    Member since Apr 2010

    Chef #1600302

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pad Thai With Chicken and Shrimp

    Handle
    Sunday, Aug 1, 2010 on Food.com
     |  102 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "Ehhhhhh, not as great as I was expecting, especially with the 4 star review. I did as others said and tripled the sauce, and left out the shrimp and added a little more crushed red pepper, but other than that, made it as the recipe directs. Tripling the sauce did the trick, it had about the right amount (although I like my food extra saucy!) My b..."

    Reviewed Guacamole Salad (Barefoot Contessa) Ina Garten

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    Sunday, Jun 20, 2010 on Food.com
     |  (2 people found this helpful) |  19 Reviews  |  By cookiedog
    LinMarie says:

    "I made this for lunch today, exactly as described, except that I left out the yellow peppers. Also, I made and served it all at the same time. It was really, really good! The lime juice and zest really add something special. I'm a huge fan of guacamole, but this might even be better! Will definitely be making this again."

    Reviewed Creamy Corn and Tomato Risotto With Fresh Coriander

    Handle
    Monday, May 17, 2010 on Food.com
     |  1 Reviews  |  By Tai Chi Momma
    LinMarie says:

    "I just made this for the first time tonight. It was alright, it was a little bland though. I had to spice it up with salt, pepper, Parmesan cheese and hot sauce. Overall, I might try this again, I would just try to add some more flavors (perhaps a more assertive pepper than the Anaheim that I chose) because nothing really popped."

    Reviewed Spicy Tortellini Soup

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    Tuesday, Apr 20, 2010 on Food.com
     |  22 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Great recipe! It's super easy, and makes a good, filling soup. My guy is normally upset when I make soup for dinner because it's not filling enough, but he even loved this. One change I made was that I used one can of low-sodium and one can of regular chicken broth, and added some garlic powder to the mixture (because I couldn't find the garlic- s..."

    Reviewed Slammin Blackened Salmon

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    Sunday, Apr 18, 2010 on Food.com
     |  41 Reviews  |  By Hil-Billy
    LinMarie says:

    "I cannot recommend this recipe highly enough! My fiancé and I have been trying to eat more fish, so I've been making a new recipe every week or two. This was by far the easiest, and definitely the tastiest fish recipe I've ever made! I followed the directions exactly, except I used a large skillet instead of a grill pan. Everything worked great, ..."

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