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    elektrofire

    Chef #1600546

    Joined: Apr 19, 2010

    4 reviews by elektrofire

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Broccoli & Cheese Soup
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      |  (1 person found this helpful) |  By :(

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    "Love it. Tastes as good, if not better then restaurants. I like to add shredded carrots (and sometimes shredded cabbage as well. I also use 1/2 the salt and double the pepper using black. I use fresh broccoli and find that it retains its bright green color after 1hr of cooking/cooling. If i lack time, steaming first while the rest cooks will be m..."

    Apr 4, 2011 on Food.com

    Recipe #33573

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "Great recipe! Easy to make, filling and a good base for either as is or adding more to it. I added extra cayenne and also added some "cole slaw mix" (aka shredded cabbage and carrots minus the slaw sauce. Also added, for a 2 person portion, 3/4 Tsp of Garlic Powder."

    Feb 24, 2011 on Food.com

    Recipe #150863

    Reviewed Better Than Olive Garden Alfredo Sauce
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      |  By Parkers Mom

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    May 4, 2010 on Food.com

    Recipe #141983

    Reviewed Tuna Egg Salad
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      |  By Happy Hippie

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    "Simple, but flavorful way to make both plain "tuna salad" as well as this combo. I always add mustard (powdered preferably to my tuna and it turns out with that added depth that lacks from just tuna w/ mayo and black pepper. This will become my new standard way of making these!"

    May 4, 2010 on Food.com

    Recipe #392436

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