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    Member since Apr 2010

    Chef #1600546

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli & Cheese Soup

    Monday, Apr 4, 2011 on
     |  (3 people found this helpful) |  72 Reviews  |  By Sue Lau
    LinMarie says:

    "Love it. Tastes as good, if not better then restaurants. I like to add shredded carrots (and sometimes shredded cabbage) as well. I also use 1/2 the salt and double the pepper using black. I use fresh broccoli and find that it retains its bright green color after 1hr of cooking/cooling. If i lack time, steaming first while the rest cooks will be m..."

    Reviewed Panera's Cream Cheese Potato Soup

    Thursday, Feb 24, 2011 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "Great recipe! Easy to make, filling and a good base for either as is or adding more to it. I added extra cayenne and also added some "cole slaw mix" (aka shredded cabbage and carrots minus the slaw sauce). Also added, for a 2 person portion, 3/4 Tsp of Garlic Powder."

    Reviewed Better Than Olive Garden Alfredo Sauce

    Monday, May 3, 2010 on
     |  483 Reviews  |  By Parkers Mom
    LinMarie says:

    Reviewed Tuna Egg Salad

    Monday, May 3, 2010 on
     |  4 Reviews  |  By Happy Hippie
    LinMarie says:

    "Simple, but flavorful way to make both plain "tuna salad" as well as this combo. I always add mustard (powdered preferably) to my tuna and it turns out with that added depth that lacks from just tuna w/ mayo and black pepper. This will become my new standard way of making these!"


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