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Danville, PA
"These are REALLY good!! I am trying to keep myself from eating the whole pan! I did take others advice and put in a 9x13 pan, which I like because they are nice and dense. I did for 24 mins and they still are soft and chewy and delish!!! Very easy to mix up, less than 10 mins. Batter was VERY thick, couldn't spread very well, not a big deal th..."
Apr 19, 2010 on Food.com
"I really liked this recipe. I did double the sauce and added more potatoes so I would have more leftovers. I will make this again and would recomend this to anyone to make."
Aug 22, 2007 on FoodNetwork.com
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