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    Everlasting_Grey

    Houston, TX

    The greying little girl who suddenly grew found of creating simple culinary elixirs

    Chef #1600977

    Houston, TX

    Joined: Apr 20, 2010

    Birthday: Sep 02

    17 reviews by Everlasting_Grey

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed French Onion Soup
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      |  By MizzNezz

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    "A quick, simple, and very delicious French onion soup. My family loves it every time I make it. Thank you for sharing!"

    May 24, 2012 on Food.com

    Recipe #33752

    Reviewed Baked Rigatoni
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      |  By bert

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    "My family flipped out over this meal! *even my super picky 9 year old said it was perfect!* I used 1 lb of ground beef for the meat and added a cup of diced fresh red onion. Will definitely be making it again :"

    Feb 20, 2012 on Food.com

    Recipe #22360

    Reviewed Creamy Brown Rice Pudding
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      |  By Sydney Mike

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    "Fabulous pudding... Considering the other reviews, I gradually added in some agave nectar and brown rice syrup, adding a little at a time as the mixture cooked and tasting it for sweetness. I used sweet brown rice and coconut milk. I did not add the butter. (the coconut milk is already so rich As for the spice, I used all cinnamon, though ended u..."

    Aug 5, 2010 on Food.com

    Recipe #219390

    Reviewed Apple Doughnuts (Baked
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      |  By Kim D.

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    "These cuties were fairly easy to make! They were made for my little sister as a treat she had asked for a long time. I was lazy and scooped the batter into muffin tins. They did fine baked that way. In place of the cinnamon sugar, I made a quick maple glaze and sprinkled crumbled bacon on top! Needless to say, she loved them :P"

    Aug 5, 2010 on Food.com

    Recipe #56439

    Reviewed Cocoa Chocolate Mousse With Egg Whites
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      |  By Chef Johnsonville

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    "Such a nice way to use up some vegan sour cream I had sitting around. Very rich and deep, yet fluffy. I separated my own unpasteurized eggs as I was thinking back when I tried beating the liquid pasteurized egg whites and they would not whip. Instead of the coffee granules, I added another tablespoon of cocoa powder. It had a powerful cocoa taste,..."

    Aug 5, 2010 on Food.com

    Recipe #350920

    Reviewed Best Banana Bread - No Egg, No Milk, Gluten Free
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      |  (2 people found this helpful) |  By TaDa!

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    "This is a wonderful, sweet and moist banana bread. However, I had problems with the ingredients. I added an egg and 1/4 cup milk to the batter, otherwise it would not have been a batter. It was much too dry and crumbly. After adding the two extra ingredients, it was perfect, and the bread turned out fabulous. I left out the chocolate chips and use..."

    Aug 5, 2010 on Food.com

    Recipe #428576

    Reviewed Tahini Egg Salad (Mutabbalat Taheena
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      |  By Engrossed

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    "Such a fresh, flavorful salad! I cut it in half, used Italian flat-leaf parsley, and minced the garlic. The salad is good on its own, though I loved it most on seaweed tamari brown rice crackers. This was a very nice main dish for many lunches for me. Thank you for this lovely recipe :"

    Jul 6, 2010 on Food.com

    Recipe #257483

    Reviewed Healthy Bean Soup With Kale
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      |  By Barbara Steele

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    "I feel so good eating this soup. Not only is it amazingly delicious and comforting regarding taste, it is great in knowing how healthy such a tasty soup is. It is always a plus by me. The pureed beans in an excellent thickener; it adds texture to a rather ordinary vegetable soup. I plan to use this easy and better method of thickening for other re..."

    Jul 6, 2010 on Food.com

    Recipe #55796

    Reviewed Salmon Gratin (Adapted from Julia Child
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      |  By coconutty

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    "Please allow me to tell you how I enjoyed this... Only minimal tweaks. I used garbanzo bean flour and soy milk. In place of the cheese, I used soy cheddar; it was all the dairy free I had on hand. (I would love to use swiss next time! I also used fresh oregano because I just so happened to have some. I did add the dry white wine and some green pe..."

    Jun 1, 2010 on Food.com

    Recipe #411752

    Reviewed Brazilian Fish & Coconut Milk Stew (Low Carb
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      |  (1 person found this helpful) |  By SEvans

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    "This is such an amazing and unique, but simple stew. It was fairly quick, chopping the tomatoes took a little while though. I did not peel them, nor did I seed them. I used a yellow bell pepper and instead of Old Bay, I used seasoning salt. I added in some carrots and a bit of kale. Everyone agreed they were a lovely plus. I served it with sweet r..."

    May 15, 2010 on Food.com

    Recipe #265958

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