Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Great recipe! This is the second summer I've made this recipe. I quadrupled it just now and plan on freezing some. We had lots of tomatoes getting ready to turn and I used fresh herbs from the garden. I added some hot peppers and a bit of sweet pepper because I had plenty around. We also added a bit of honey and used a lot less stock. Came ou..."
Aug 27, 2012 on Food.com
"Awesome pancakes and not as heavy as some other recipes I've tried in the past. This one's a keeper!"
Dec 11, 2011 on Food.com
"This was quick, easy, relatively inexpensive, and delicious! My boyfriend couldn't say enough good things about it. I will make this again for sure!"
Nov 20, 2010 on Food.com
"So I used oil and butter and threw in a clove of garlic at the end of the cooking time for a little extra garlicy goodness and it turned out great. Simple and yummy! Garlic and cheese and veggie you just can't go wrong. Thanks for sharing"
Oct 6, 2010 on Food.com
"This flavor of the dish was ok. It was missing a little something. I'll be making it again for sure. I loved the texture and it was wonderfully filling especially on this cool evening."
Sep 9, 2010 on Food.com
"I made tons of this with my blueberry harvest! My BF said it was his favorite preserve of all that I had made...strawberry, raspberry, peach, mixed berry, strawberry rhubarb...this one topped the charts! Great flavor, not too sweet"
Jul 15, 2010 on Food.com
"I didn't have onion, so I used some green onions I had laying around and added a jalapeno pepper for some spice instead of tabasco and completely omitted the seasoning salt and came it out great. Though, I would say its like a cross between a bread and quiche because of all the egg."
Jul 12, 2010 on Food.com