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"Great recipe! This is the second summer I've made this recipe. I quadrupled it just now and plan on freezing some. We had lots of tomatoes getting ready to turn and I used fresh herbs from the garden. I added some hot peppers and a bit of sweet pepper because I had plenty around. We also added a bit of honey and used a lot less stock. Came ou..."
"This was quick, easy, relatively inexpensive, and delicious! My boyfriend couldn't say enough good things about it. I will make this again for sure!"
"So I used oil and butter and threw in a clove of garlic at the end of the cooking time for a little extra garlicy goodness and it turned out great. Simple and yummy! Garlic and cheese and veggie you just can't go wrong. Thanks for sharing"
"This flavor of the dish was ok. It was missing a little something. I'll be making it again for sure. I loved the texture and it was wonderfully filling especially on this cool evening."
"I made tons of this with my blueberry harvest! My BF said it was his favorite preserve of all that I had made...strawberry, raspberry, peach, mixed berry, strawberry rhubarb...this one topped the charts! Great flavor, not too sweet"
"I didn't have onion, so I used some green onions I had laying around and added a jalapeno pepper for some spice instead of tabasco and completely omitted the seasoning salt and came it out great. Though, I would say its like a cross between a bread and quiche because of all the egg."