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Ancaster, ont
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Learning to cook new and interesting things as well as old favorites. |
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"I love the hint of maple! I can't wait to share it with my family on sunday."
Apr 22, 2011 on Food.com
"Made this for supper tonight. It is so flavourful and delicious. Pesto is a rare treat to eat because of the scary amount of calories and fat, but this light version is just as good as a pasta with a heavy pesto sauce...no wait, its better! Can't wait for leftovers in my lunch tomorrow, yesssss!"
Apr 17, 2011 on Food.com
"Tried this at a birthday party- What a hit! Amazing!!!!"
Apr 17, 2011 on Food.com
"Its hard to find a really GOOD crumble topping- The perfect mix of enough topping and crunchiness. This one does it! Fabulous"
Apr 17, 2011 on Food.com
"This is really good! I added a little more brown sugar to mine because I love things to be as sweet as they can get! Super Yummy!!!!!!"
Apr 17, 2011 on Food.com
"So Yummy and moist! Definately an impressing cake to make for company."
Mar 30, 2011 on Food.com
"These are great tasting sugar cookies. They are easy to roll and work with. They have a softer texture than your traditional super crisp sugar cookie which I like however I guess that also depends on how thick you roll them and cooking time. Anyways, they are great! They make cute christmas cookies."
Dec 4, 2010 on Food.com
"These cookies are very good. They are very peanuty and melt in your mouth. The batter is very sticky and should be left in the fridge for 30 mins or so to make it easier to work with."
Aug 7, 2010 on Food.com
"Well just as ALL the reviews say- These little desserts are sweet! They were the HOIT of the wedding shower I went to last night. They think i'm some culinary genious- IF they only knew how easy they are to make. Oh and a grapefruit spoon works really well at hollowing out the berries."
Jun 5, 2010 on Food.com
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