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"I made this yesterday for dessert for a dinner with my husband and parents. EVERYONE loved it...and everyone had a piece before dinner was done cooking! The only thing I did different was add 1/2 tsp. of ginger. EVERYONE loved how dense and moist it was! I even (dare I admit licked the beaters!!! This was delicious and way easy to make. I me..."
Sep 23, 2010 on Food.com
"Very nice! I used cooked chicken instead of canned (personal preference, and added 1 Tbsp. minced garlic, and 1 C. shredded colby-jack. I served this on top of Spanish rice, with corn and rolls. It made for an interseting new twist on Mexican night! Thanks for a great recipe!"
Sep 16, 2010 on Food.com
"This is a great recipe!!! I made a couple of changes in how I prepared it. After cooking the onions, garlic cilantro and corn tortillas, I added the tomatoes and cooked on very low heat for about 1 1/2 hours stirring and scraping bottom of pan often creating a very thick roux. I then proceeded as recipe stated adding 1 can of rinsed and drained b..."
Apr 24, 2010 on Food.com