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    cindyrocks88

    aubrey

    Chef #1602708

    aubrey

    Joined: Sep 20, 2009

    28 reviews by cindyrocks88

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Larb (Laab Thai Meat Salad With Mint and Lemongrass
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      |  By MarraMamba

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    "I'm sorry, I hate giving reviews that are so bad, but this was not good. The amount of lime in this recipe is too much that it overpowers everything else."

    6 days ago on Food.com

    Recipe #386838

    Reviewed Pepsi Spam Wrap
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      |  By Izzy Knight

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    "This is pretty good. I used a can of Dr. Pepper in place of Pepsi and it was good! I will make this again. My two year old four year old liked it. :"

    May 6, 2013 on Food.com

    Recipe #60692

    Reviewed Original Bronx Egg Cream
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      |  By Mirj

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    "I followed all instructions but it just wasn't to my liking. It wasn't terrible, but I guess you have to grow up on these to like them. I will make these again for my 4 year old, as he like anything chocolate. To me though, this is kind of like one of those crazy combination recipes you think will be great, but they just don't taste..."

    May 5, 2013 on Food.com

    Recipe #14127

    Reviewed The Cheesiest and Most Epic Casserole
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      |  By Die Sonne Scheint

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    "I added some mild Italian sausage to bulk it up a bit since this was for dinner. I'm glad I added the sausage or else it would have been very bland."

    Mar 30, 2013 on Food.com

    Recipe #408818

    Reviewed Buffalo Chicken Dip
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      |  By Barb Witherspoon

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    "Very good recipe and comes together very fast. I was worried it wouldn't come out well, but it did. I served this Stacy's sea salted pita chips. It was a hit at the pot luck, and I took home no leftovers. :"

    Mar 21, 2013 on Food.com

    Recipe #79116

    Reviewed Mahogany Beef Stew
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      |  By evelyn/athens

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    "This stew was delicious! I was a little weary Of cooking with wine. Although I've had food that I really liked cooked in wine, I have never had luck picking red wine that paired well with what I was cooking. Since I know I really like sweet wines, I opted for a wine called, "IL Dolce Rosso ( sweet red wine" from a brand called &qu..."

    Mar 20, 2013 on Food.com

    Recipe #80536

    Reviewed Mexican Flan (Baked caramel Custard
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      |  By Bergy

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    "This was just OK. The flan looked good, but the flavor was a bit too eggy for my taste and the texture felt more like 'jello' if that makes sense. I prefer flan to have a more dense and rich flavor and texture."

    Aug 19, 2012 on Food.com

    Recipe #12354

    Reviewed Sweet Pork
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      |  By KelBel

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    "This recipe was not good. :( I really wanted it to be great and it sounded so good, but the truth is that after 8 hours all the liquid acquired during cooking made this very bland. I doubt I did anything wrong in preparation as all the ingredients were just 1 cup of brown sugar and 1 cup of salsa over pork roast. I had to add so much more seasonin..."

    Aug 19, 2012 on Food.com

    Recipe #213880

    Reviewed Parmesan Fried Chicken
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      |  By mommybusch

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    "This chicken is really good! I love that there is no flour and that it's less messy in preparation. I also love that I can actually taste the breading. : This is my favorite recipe for fried chicken! I also forgot to add that I deep fried my chicken and heated the oil to 375 degrees. I simply plopped the chicken pieces in the frying basket, and v..."

    Jul 16, 2012 on Food.com

    Recipe #75348

    Reviewed Chocolate Flan Cake
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      |  (1 person found this helpful) |  By Miss Annie

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    "This cake is great! I love flan, but whenever I buy it, it just isn't that great. It's always very porous, and not very sweet. This was tasty, not porous or unsweet. The way a good custard should be. I told my husband it was "Mexican cheesecake" so he would try it. If I said it was flan, he wouldn't try it because of the Latin name. I will make th..."

    Jun 11, 2012 on Food.com

    Recipe #48401

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