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"I'm sorry, I hate giving reviews that are so bad, but this was not good. The amount of lime in this recipe is too much that it overpowers everything else."
6 days ago on Food.com
"This is pretty good. I used a can of Dr. Pepper in place of Pepsi and it was good! I will make this again. My two year old four year old liked it. :"
May 6, 2013 on Food.com
"I followed all instructions but it just wasn't to my liking. It wasn't terrible, but I guess you have to grow up on these to like them. I will make these again for my 4 year old, as he like anything chocolate. To me though, this is kind of like one of those crazy combination recipes you think will be great, but they just don't taste..."
May 5, 2013 on Food.com
"I added some mild Italian sausage to bulk it up a bit since this was for dinner. I'm glad I added the sausage or else it would have been very bland."
Mar 30, 2013 on Food.com
"Very good recipe and comes together very fast. I was worried it wouldn't come out well, but it did. I served this Stacy's sea salted pita chips. It was a hit at the pot luck, and I took home no leftovers. :"
Mar 21, 2013 on Food.com
"This stew was delicious! I was a little weary Of cooking with wine. Although I've had food that I really liked cooked in wine, I have never had luck picking red wine that paired well with what I was cooking. Since I know I really like sweet wines, I opted for a wine called, "IL Dolce Rosso ( sweet red wine" from a brand called &qu..."
Mar 20, 2013 on Food.com
"This was just OK. The flan looked good, but the flavor was a bit too eggy for my taste and the texture felt more like 'jello' if that makes sense. I prefer flan to have a more dense and rich flavor and texture."
Aug 19, 2012 on Food.com
"This recipe was not good. :( I really wanted it to be great and it sounded so good, but the truth is that after 8 hours all the liquid acquired during cooking made this very bland. I doubt I did anything wrong in preparation as all the ingredients were just 1 cup of brown sugar and 1 cup of salsa over pork roast. I had to add so much more seasonin..."
Aug 19, 2012 on Food.com
"This chicken is really good! I love that there is no flour and that it's less messy in preparation. I also love that I can actually taste the breading. : This is my favorite recipe for fried chicken! I also forgot to add that I deep fried my chicken and heated the oil to 375 degrees. I simply plopped the chicken pieces in the frying basket, and v..."
Jul 16, 2012 on Food.com
"This cake is great! I love flan, but whenever I buy it, it just isn't that great. It's always very porous, and not very sweet. This was tasty, not porous or unsweet. The way a good custard should be. I told my husband it was "Mexican cheesecake" so he would try it. If I said it was flan, he wouldn't try it because of the Latin name. I will make th..."
Jun 11, 2012 on Food.com