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"Very good! I doubled the mayo and added some spices, but otherwise, spot on."
Sep 11, 2011 on Food.com
"This was ok... it turned out sort of bitter though. I would probably try another method and perhaps sweat the eggplant before hand. I also prefer my baba ghanoush to be smooth and would use a blender/food processor next time."
Aug 28, 2011 on Food.com
"I love this recipe and make it quite often, at least once a month. It makes a ton of food for cheap and the leftovers are, in my opinion, better than the original dish. I do basically the same as the recipe, just up the serrano because I like the spice. So good, and so versatile if you're willing to play around."
Aug 7, 2011 on Food.com
"This is a good base, but it required a LOT of editing to make it flavorful. It was quite bland otherwise."
Aug 6, 2011 on Food.com
"I think this recipe has the potential to vary greatly depending on multiple factors. Both main ingredients, Ketchup and Curry powder differ greatly depending on brand (German ketchups are less sweet, Heinz has more of a vinegar taste than Hunts, etc, and curry powders can be a mixture of pretty much any spice.... I used Heinz and a local curry ..."
Mar 9, 2011 on Food.com