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    campergramma

    Midwest

    Chef #1603132

    Midwest

    Joined: Apr 23, 2010

    7 reviews by campergramma

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Baked Acorn Squash with Brown Sugar and Butter

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      |  By campergramma

    "Very good, very easy. I followed the recipe and made no adjustments. Perfect as it is."

    Sep 30, 2012 on FoodNetwork.com

    Reviewed Sweet N Tangy Freezer Pickles
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      |  By barefootmommawv

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    "The flavor of these pickles are A-1 for sure! The recipe would have received five stars, but the directions are lacking. The submitter gave no indication of yield except for 32 servings, and without a "serving size," it's hard to estimate the final yield. I roughly doubled the recipe because I had quite a few pickles come in from the garden. T..."

    Aug 4, 2012 on Food.com

    Recipe #240473

    Reviewed Pesto Pork Chops
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      |  By ~Bekah~

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    "When husband says: "please make this again," you know it's a good recipe! And so easy. Thanks so much for posting this recipe. Definitely a winner!!!!"

    May 15, 2012 on Food.com

    Recipe #89089

    Reviewed Caramel Glazed Sea Scallops

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      |  By campergramma

    "While the instructions were crystal clear, the cooking time was much longer than the 20 minutes indicated. Further, the dish was overly sweet. I enjoy the taste of scallops and the sugar covered the scallop taste completely. It should enhance, not overpower. I will not make this particular recipe again. I will look for another one. "

    Dec 2, 2011 on FoodNetwork.com

    Reviewed Zucchini Salsa, Canned
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      |  By Bergy

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    "Great recipe!! I didn't use the second tablespoon of salt and also added one hot pepper and two shakes of Tabasco Sauce to the batch as it was cooking. I didn't need to add the Tabasco! It's right on the edge of being too hot...which is perfect!! I love the combination of hot, sweet, tangy. Thanks for posting this!!!"

    Aug 28, 2011 on Food.com

    Recipe #11217

    Reviewed Party Ryes
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      |  (1 person found this helpful) |  By TheDancingCook

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    "Took these to a Christmas party yesterday and they were the first appetizer to disappear!! Everyone loved them. I also mixed the dressing in with the Philly (and I used 1/3 reduced fat and low sodium dressing and then sprinkled a bit of paprika on top for the red/green color. Pretty AND tasty! I will definitely make these again!"

    Dec 19, 2010 on Food.com

    Recipe #15478

    Reviewed Bacon Cheddar Cheese Ball Spread
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      |  By Karen=^..^=

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    "Mine came out very hard and bland. I followed the recipe to a 't' and served it for Thanksgiving. I ended up throwing away more than half of it. I'm not sure what I could even have done to the recipe to save it. Sorry...."

    Dec 4, 2010 on Food.com

    Recipe #346572

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