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"It was good. I gave 4 stars because it wasn't as bad as 3, but it needed more topping. The flavors were nice and I topped with a small scoop of vanilla ice cream. I'll probably make it again, I'll just increase the dry portions of the topping and keep the butter to a minimum."
"I'm really sorry to only leave a 3-star review, but this was a disaster. They did not hold together at all and I followed the recipe to a 't.' I guess I'll use it as topping or a granola type snack. Disappointing...."
"The flavor of these pickles are A-1 for sure! The recipe would have received five stars, but the directions are lacking. The submitter gave no indication of yield except for 32 servings, and without a "serving size," it's hard to estimate the final yield. I roughly doubled the recipe because I had quite a few pickles come in from the garden. T..."
"When husband says: "please make this again," you know it's a good recipe! And so easy. Thanks so much for posting this recipe. Definitely a winner!!!!"
"Great recipe!! I didn't use the second tablespoon of salt and also added one hot pepper and two shakes of Tabasco Sauce to the batch as it was cooking. I didn't need to add the Tabasco! It's right on the edge of being too hot...which is perfect!! I love the combination of hot, sweet, tangy. Thanks for posting this!!!"
"Took these to a Christmas party yesterday and they were the first appetizer to disappear!! Everyone loved them. I also mixed the dressing in with the Philly (and I used 1/3 reduced fat and low sodium dressing) and then sprinkled a bit of paprika on top for the red/green color. Pretty AND tasty! I will definitely make these again!"
"Mine came out very hard and bland. I followed the recipe to a 't' and served it for Thanksgiving. I ended up throwing away more than half of it. I'm not sure what I could even have done to the recipe to save it. Sorry...."