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    Member since Apr 2010

    Chef #1603132

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Salsa, Canned

    Saturday, Dec 28, 2013 on
     |  104 Reviews  |  By Bergy
    LinMarie says:

    "Great recipe!! I didn't use the second tablespoon of salt and also added one hot pepper and two shakes of Tabasco Sauce to the batch as it was cooking. I didn't need to add the Tabasco! It's right on the edge of being too hot...which is perfect!! I love the combination of hot, sweet, tangy. Thanks for posting this!!!"

    Reviewed Apple Crisp for 2

    Sunday, Nov 10, 2013 on
     |  3 Reviews  |  By budgiesntiels
    LinMarie says:

    "It was good. I gave 4 stars because it wasn't as bad as 3, but it needed more topping. The flavors were nice and I topped with a small scoop of vanilla ice cream. I'll probably make it again, I'll just increase the dry portions of the topping and keep the butter to a minimum."

    Reviewed Oatmeal Breakfast Bars

    Sunday, Oct 13, 2013 on
     |  31 Reviews  |  By Sackville
    LinMarie says:

    "I'm really sorry to only leave a 3-star review, but this was a disaster. They did not hold together at all and I followed the recipe to a 't.' I guess I'll use it as topping or a granola type snack. Disappointing...."

    Reviewed Sweet N Tangy Freezer Pickles

    Saturday, Aug 4, 2012 on
     |  2 Reviews  |  By barefootmommawv
    LinMarie says:

    "The flavor of these pickles are A-1 for sure! The recipe would have received five stars, but the directions are lacking. The submitter gave no indication of yield except for 32 servings, and without a "serving size," it's hard to estimate the final yield. I roughly doubled the recipe because I had quite a few pickles come in from the garden. T..."

    Reviewed Pesto Pork Chops

    Tuesday, May 15, 2012 on
     |  14 Reviews  |  By ~Bekah~
    LinMarie says:

    "When husband says: "please make this again," you know it's a good recipe! And so easy. Thanks so much for posting this recipe. Definitely a winner!!!!"

    Reviewed Party Ryes

    Sunday, Dec 19, 2010 on
     |  (2 people found this helpful) |  23 Reviews  |  By TheDancingCook
    LinMarie says:

    "Took these to a Christmas party yesterday and they were the first appetizer to disappear!! Everyone loved them. I also mixed the dressing in with the Philly (and I used 1/3 reduced fat and low sodium dressing) and then sprinkled a bit of paprika on top for the red/green color. Pretty AND tasty! I will definitely make these again!"

    Reviewed Bacon Cheddar Cheese Ball Spread

    Saturday, Dec 4, 2010 on
     |  4 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Mine came out very hard and bland. I followed the recipe to a 't' and served it for Thanksgiving. I ended up throwing away more than half of it. I'm not sure what I could even have done to the recipe to save it. Sorry...."


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