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"The flavor of these pickles are A-1 for sure! The recipe would have received five stars, but the directions are lacking. The submitter gave no indication of yield except for 32 servings, and without a "serving size," it's hard to estimate the final yield. I roughly doubled the recipe because I had quite a few pickles come in from the garden. T..."
Aug 4, 2012 on Food.com
"When husband says: "please make this again," you know it's a good recipe! And so easy. Thanks so much for posting this recipe. Definitely a winner!!!!"
May 15, 2012 on Food.com
"While the instructions were crystal clear, the cooking time was much longer than the 20 minutes indicated. Further, the dish was overly sweet. I enjoy the taste of scallops and the sugar covered the scallop taste completely. It should enhance, not overpower. I will not make this particular recipe again. I will look for another one. "
Dec 2, 2011 on FoodNetwork.com
"Great recipe!! I didn't use the second tablespoon of salt and also added one hot pepper and two shakes of Tabasco Sauce to the batch as it was cooking. I didn't need to add the Tabasco! It's right on the edge of being too hot...which is perfect!! I love the combination of hot, sweet, tangy. Thanks for posting this!!!"
Aug 28, 2011 on Food.com
"Took these to a Christmas party yesterday and they were the first appetizer to disappear!! Everyone loved them. I also mixed the dressing in with the Philly (and I used 1/3 reduced fat and low sodium dressing and then sprinkled a bit of paprika on top for the red/green color. Pretty AND tasty! I will definitely make these again!"
Dec 19, 2010 on Food.com
"Mine came out very hard and bland. I followed the recipe to a 't' and served it for Thanksgiving. I ended up throwing away more than half of it. I'm not sure what I could even have done to the recipe to save it. Sorry...."
Dec 4, 2010 on Food.com